OTHER

FEED

UNKNOWN

While performing the duties of this position the employee is occasionally exposed to wet and/or humid conditions; working near moving mechanical parts; working in high precarious places; fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions; and risk of electrical shock. In 2014, the Company achieved a milestone by selling over one billion dozen eggs in one year, which was again achieved in our most recent fiscal year ending June 3, 2023, at which time our total flock consisted of approximately 41.2 million layers and 10.8 million pullets and breeders.

HOUR

Overview:
<p style="margin:0px">Cal-Maine Foods, Inc., founded in 1957 and headquartered in Mississippi, is the largest producer and distributor of shell eggs in the United States. Our integrated operations include hatching chicks, growing and maintaining flocks of pullets, layers, and breeders, manufacturing feed, and producing, processing, packaging, and distributing shell eggs. We sell most of our shell eggs in the U.S.'s southwestern, southeastern, mid-western, and mid-Atlantic regions. Since becoming a public company in 1996, Cal-Maine has continued to grow. In 2014, the Company achieved a milestone by selling over one billion dozen eggs in one year, which was again achieved in our most recent fiscal year ending June 3, 2023, at which time our total flock consisted of approximately 41.2 million layers and 10.8 million pullets and breeders.  Our mission is to be the most sustainable producer and reliable supplier of consistent, high-quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do and creating value for our shareholders, customers, team members, and communities.  Thank you for your interest in Cal-Maine Foods, and we encourage you to visit <a href="https://www.calmainefoods.com/" rel="nofollow">https://www.calmainefoods.com/</a> to learn more about our Company.</p><p style="margin:0px"> </p><p style="margin:0px"><strong>The Feed Mill Maintenance/Utility job is an entry-level position responsible for the maintenance and operations for the manufacturing of poultry feed.  This person will also have the knowledge to operate the batching system in the manufacturing of poultry feed.  They will also be accustomed to our inventory procedures and ingredient receiving.</strong></p>

Responsibilities:
<ul><li>Reads blueprints and schematic drawings to determine work procedures.</li><li>Dismantles machines, moves machinery and equipment.</li><li>Required to be trained as a mill operator.</li><li>Assembles and installs equipment such as shafts, conveyors, and pelleting equipment.</li><li>Performs preventive maintenance work on all equipment.</li><li>Cleans, lubricates, and repairs shafts, bearings, and other parts of machinery.</li><li>Routinely will perform welding, adjustment, and component replacement of milling equipment.</li><li>Provide timely completion of all repairs.</li><li>Perform any inspections as required.</li><li>Keep accurate, organized records of work performed.</li><li>All other duties as assigned.</li></ul>

Qualifications:
<ul><li><p style="margin:0px">High school diploma or general education degree (GED) is preferred.</p></li><li><p style="margin:0px">One to two years related experience and/or training is required for this position. </p></li><li><p style="margin:0px">Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</p></li><li>Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.</li><li>A valid Driver's License is required.</li></ul>

Physical Requirements:
<p style="margin:0px">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<br/><br/></p><p style="margin:0px">While performing the duties of this position the employee will regularly stand; use hands to finger, handle, and feel; and talk or hear.  The employee will occasionally walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee will occasionally lift and/or move up to 50 pounds.  There are no special vision requirements for this position. While performing the duties of this position the employee is occasionally exposed to wet and/or humid conditions; working near moving mechanical parts; working in high precarious places; fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions; and risk of electrical shock.  The noise level in the working environment is usually moderate.</p>

Equal Opportunity Employer:
<p style="margin:0px">Cal-Maine Foods, Inc. is an Equal Opportunity Employer that prohibits, by policy and practice, any violation of applicable federal, state, or local law regarding employment. Discrimination because of race, color, age, religion, sex, pregnancy, gender, sexual orientation, gender identity or expression, national origin, citizenship status, veteran status, physical or mental disability, genetic information, or any other basis protected by applicable law is prohibited. We value diversity in our workplaces or in work-related situations. We maintain strong protocols to help our colleagues perform their jobs free from harassment and discrimination. We are committed to offer our colleagues opportunities commensurate with our operational needs, their experiences, goals, and contributions.</p>

Salary Range:
USD $0.00 - USD $0.00 /Hr.

Cal-Maine Foods, Inc.

Feed Mill Maintenance/Utility

Blueprints

Driver's License

Employment Law

Equipment Maintenance/Repair

Equipment Replacement

Manufacturing

Manufacturing Operations

Manufacturing Systems

Mining Equipment and Machinery

Organizational Skills

Physical Demands

Preventative Maintenance

Procedure Development

Risk

Sales

Schematics

Shipping/Receiving

Sustainability

System Operations

Time Management

Welding

[AW]-iCims

In addition responsibilities include delivering food trays to patients, stocks food supplies, and performs a variety of tasks such as dishwashing, pot washing, sweeping, scrubbing floors and general cleaning, maintaining sanitation as needed. Sets up trays, wraps silverware, bags rolls, stocks condiments (salt, pepper, sugar, dressings, etc.), napkins, straws and disposable items, returning all unused items to designated areas.

<h1>I. Job Summary </h1><p>Under the direction of the Food & Nutrition Supervisor, the Aide coordinates a variety of activities in the process of serving patients, employees and other customers. In addition responsibilities include delivering food trays to patients, stocks food supplies, and performs a variety of tasks such as dishwashing, pot washing, sweeping, scrubbing floors and general cleaning, maintaining sanitation as needed. </p><h3>Latitude</h3><p>The Aide organizes and prioritizes the workload of the position and instructs anyone assisting in safe food handling procedures. </p><h1>II. Duties And Responsibilities</h1><ol><li>Prepares full liquid food, puree food for modified diets attractively, nutritiously, and in accordance with department standards and follows safe food handling procedures. Returns all unused items to designated areas sealed and with date labels attached. Returns food carts to dish room at designated times. Scrapes, pre-washes, pre-rinses, operates and maintains dishwashing machine to wash and sanitize all china, glassware, trays, & domes.</li><li>Calculates patient diets, records, and posts diet count, in addition to, provides a list of selected food items needed and posts in the cook & baker salad maker preparation areas.</li><li>Arranges assigned food items and allowed condiments on established set up on tray for regular and modified diets during patient tray line service. Serves cold foods cold, and hot foods hot. Meets meal schedule.</li><li>Loads individual milk cartons in iced down containers for transportation to nursing floors on food carts. Checks, delivers, and documents time of food tray delivery to areas to meet meal delivery schedule.</li><li>Sets up trays, wraps silverware, bags rolls, stocks condiments (salt, pepper, sugar, dressings, etc.), napkins, straws and disposable items, returning all unused items to designated areas.</li><li>Prepares and delivers new, delayed, and resumed diets, and special food requests. Inventories and restocks nourishment room floor stock.</li><li>Moves clean, sanitized dishes from dish racks, while observing each item for cleanliness. Allowing to air dry and putting dishes in designated areas.</li><li>Organizes and maintains tray line equipment, beverage, and work area.</li><li>Sanitizes inside and outside of carts after every meal.</li><li>Prepares beverages & pours into containers for patients according to count, cafeteria, and special functions.</li><li>Disposes of trash, boxes, cans, broken glass, and all cold grease according to policy and procedure.</li><li>Sweep & mop kitchen, cafeteria, corridor, all storage rooms, and freezer. Remove debris and wet spills from floor.</li><li>Performs special floor scrubbing, cleans and assists in cleaning of pots, pans, utensils, and equipment used in food preparation and service.</li><li>Stocks groceries in designated areas using FI-FO method. Stocks incoming chemicals and paper products in designated areas.</li><li>Duties: Employee will be required to be readily available to work during any weather related incidents or other natural disasters and/or emergency situation that may arise. </li></ol><h2>Other Responsibilities:</h2><ol><li>Washes pots and pans.</li><li>Assists in lifting of heavy food items into and removal from oven.</li><li>Lifts heavy food items, chemicals, and miscellaneous supplies for other Food & Nutrition employees.</li><li>Restocks sodas and cafeteria as needed.</li><li>Trains new employees in the position when necessary.</li></ol><h2>Cross Training:</h2><h3>May be cross trained in some of the functions of: </h3><ol><li>Baker/Salad Maker</li><li>Cook</li><li>Cook Helper</li><li>Cashier/Server</li></ol><h1>III. Education</h1><p>Minimum of grammar school. High school preferred. Ability to read, write, speak, follow written and oral instructions and must be able to read and understand hazard chemical labels. </p><h1>IV. Qualifications And Experience</h1><p>Preferably six months experience in institutional and volume feeding and standardized recipes, with knowledge of safe food handling procedures. Experience should be indicative of high level of organization and communication skills sufficient to interact with adults. </p><h1>V. Physical Demands</h1><h3>Must be able to do the following on a constant, ongoing basis: </h3><ul><li>Give and receive simple, complex, and multi-step instructions.</li><li>Speak and converse appropriately with individuals.</li><li>Use both hands with coordination and repetitious motion.</li><li>See sufficiently to read instructions.</li><li>Read and understand written language.</li><li>Recognize numbers, letters, words, symbols, sounds, and colors.</li><li>Hear and understand verbal expression while conversing appropriately with individuals.</li><li>Prioritize work of position.</li><li>Grasp pen or pencil.</li><li>Concentrate on and remember varied job duties.</li><li>Solve simple to complex problems.</li></ul><h3>Must be able to: </h3><ul><li>Train new employees.</li><li>Train current employees on new tasks.</li><li>Carry less than 10 pounds on a regular basis and up to 50 pounds occasionally.</li><li>Work requires employee to end, stoop, kneel, reach, walk, stand, push, pull, and have knowledge of hazardous chemicals. </li></ul><h1>VI. Effect Of Error</h1><p>Errors could cause dissatisfied patients, family members, physicians, and employees. Results in monetary loss, injury, or illness causing poor internal and external public image.</p><h1>VII. Working Conditions</h1><p>Works in a clean, well lighted, well ventilated area, cafeteria and service area. Possible hazards include cuts from utensils, burns from hot equipment, falls due to wet floors, and sudden change in temperature when entering refrigerated rooms or working around steam­ heated equipment. Loud noise due to equipment, at times works in limited workspace. Special function meals are delivered to an adjacent building outside in inclement weather and vehicle traffic. </p><h1>VIII. Acknowledgment</h1><p>This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change ( e.g., emergencies, changes in personnel, workload, rush job, or technological developments).</p>

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