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The Agriculture Equipment Operator is responsible for operating, monitoring, and maintaining agricultural machinery used in planting, cultivating, harvesting, and field preparation activities. Operate agricultural equipment such as tractors, harvesters, forklifts, and implements used for tilling, planting, cultivating, spraying, and harvesting crops.

Job Title:   Agriculture Equipment OperatorJob SummaryThe Agriculture Equipment Operator is responsible for operating, monitoring, and maintaining agricultural machinery used in planting, cultivating, harvesting, and field preparation activities. This role supports efficient farm operations while ensuring compliance with safety, food safety, and equipment operation standards.Essential Duties and ResponsibilitiesEquipment Operation<ul><li>Operate agricultural equipment such as tractors, harvesters, forklifts, and implements used for tilling, planting, cultivating, spraying, and harvesting crops.</li><li>Adjust equipment settings to match field conditions and crop requirements.</li><li>Monitor equipment during operation to ensure safe and efficient performance.</li></ul>Maintenance & Inspection<ul><li>Perform routine inspections and basic maintenance on equipment, including fueling, lubricating, cleaning, and minor adjustments.</li><li>Identify mechanical issues or malfunctions and report them promptly to supervisors or maintenance personnel.</li><li>Maintain accurate records related to equipment use and maintenance as required.</li></ul>Field Operations<ul><li>Assist with field preparation, irrigation setup, and post-harvest field clean-up.</li><li>Transport crops, supplies, or materials within the farm or between locations.</li><li>Support  diversified crop operations as assigned.</li><li>May perform duties of the Farmworker Diversified when required.  </li></ul>Safety, Food Safety & Compliance<ul><li>Follow all safety protocols, equipment operating procedures, and training requirements.</li><li>Comply with food safety, sanitation, and hygiene standards.</li><li>Use required personal protective equipment (PPE) at all times.</li><li>Report hazards, unsafe conditions, injuries, or incidents immediately.</li></ul>Teamwork & Communication<ul><li>Coordinate work activities with supervisors, crew leaders, and other team members.</li><li>Follow verbal and written instructions accurately.</li><li>Demonstrate reliability, accountability, and respect in the workplace.</li></ul>Knowledge, Skills, and Abilities<ul><li>Knowledge of basic agricultural equipment operation and safety procedures.</li><li>Ability to operate machinery with precision and awareness of surroundings.</li><li>Mechanical aptitude and ability to recognize equipment issues.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to detail and safety awareness.</li></ul>Physical Demands<ul><li>Ability to sit, stand, walk, bend, and climb on and off equipment for extended periods.</li><li>Ability to lift and carry up to 50 pounds as required.</li><li>Repetitive hand and foot movements when operating machinery.</li><li>Work performed outdoors in varying weather and temperature conditions.</li></ul>Work Environment<ul><li>Outdoor agricultural fields, farm roads, and equipment yards.</li><li>Exposure to dust, noise, vibration, weather elements, and moving machinery.</li><li>Work schedule may include early mornings, weekends, and extended hours during peak seasons.</li></ul>Minimum Qualifications<ul><li>High school diploma or equivalent preferred but not required.</li><li>Minimum 3 months experience operating agriculture or heavy equipment preferred.</li><li>Valid driver's license as required by the role.</li><li>Must be authorized to work in the United States.</li></ul>Preferred Qualifications<ul><li>Previous experience with tractors, harvest equipment, or forklifts.</li><li>Familiarity with diversified crops and farm operations.</li><li>Basic mechanical or maintenance experience.</li></ul>

Duncan Family Farms

Agriculture Equipment Operator - OR 26-0012

Agricultural Crops

Agricultural Equipment

Agriculture

Detail Oriented

Driver's License

Equipment Maintenance/Repair

Food Safety

Forklift

Harvester

Heavy Equipment/Vehicles

High School Diploma

Identify Issues

Lift/Move 50 Pounds

Maintain Compliance

Maintenance Services

Mechanical Maintenance

Operational Support

Operations Management

Record Keeping

Safety Compliance

Safety Process

Team Player

BreezyHR

Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments . Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests .

HOUR

<h5>Part-Time Restaurant Host at The Allison Inn & Spa </h5>The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORYis the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. Currently recruiting for a part-time JORY Restaurant Host. Hourly wage is $16.45 per hour. This position is Tip/Tip Pooling Eligible. Please join our dedicated team who provide world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence <ul><li>At all times, cultivate a welcoming environment for our guests: <ul><li>great guests with a smile </li><li>learn and use guest names </li><li>welcome returning guests </li></ul></li><li>Genuinely thank guests and invite them to return </li><li>Consistently demonstrate teamwork by sharing responsibilities with a positive attitude </li><li>Maintain confidentiality and respect the privacy of our guests at all times </li><li>Interact professionally at all times with guests, suppliers, and your team members </li><li>Support management and leadership business decisions </li><li>Learn and comply with The Allison Inn & Spa policies and procedures </li><li>Follow all safety policies and procedures </li></ul>The Restaurant Host is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a consistent consideration for others. As the first point of contact for guests the Host role is one of the most important, both property-wide and industry-wide. You exude professionalism and are inquisitive, resourceful, and thoughtful. Strong candidates will have a growth mindset and be driven, proactive, anticipatory, and may be interested in developing into a leadership role. The Restaurant Host must be resourceful, thoughtful, considerate, and organized to best represent our dining outlets and culinary concepts. Duties and Responsibilities <ul><li>Graciously, politely, and confidently welcome guests and answer phones </li><li>Be a liaison between resort departments, front desk, and restaurant managers </li><li>Showcase The Allison Inn & Spa's dining options for guests </li><li>Make accurate and complete reservations, and contact guests to confirm future reservations </li><li>Experience with online reservation systems or hospitality software. </li><li>Direct guest inquiries, thoughtfully answer questions, and follow-up on guest requests that require research and further information </li><li>Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments </li><li>Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas </li><li>Be the first and primary point of contact for In Room Dining orders </li><li>Manage coat check service, and keep this space clean and orderly </li><li>Answer basic and general guest inquiries about services and onsite experiences in other divisions, such as The Spa </li><li>Conduct effective and hospitable service to guests on the telephone, and provide accurate and thorough phone messages to restaurant leadership </li><li>Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests </li><li>Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times. </li><li>Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. </li><li>Follow service guidelines through the complete meal service. </li><li>Any additional duties assigned by management </li></ul>Job Skills/Requirements/Qualifications <ul><li>Required experience: 1 year in a restaurant or in customer service </li><li>High school diploma or GED </li><li>Ability to read, write, and communicate in English </li><li>Experience with online reservation systems or hospitality software. </li><li>An enthusiastic, positive demeanor and desire to provide exceptional guest service </li><li>Must be available to work Saturday and Sunday mornings and evenings, and holidays </li><li>Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days </li><li>Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly </li><li>Successfully pass a background investigation </li><li>Possess an OLCC Service Permit </li><li>Possess a Food Handlers Permit within 30 days of hire </li></ul>Working conditions/Physical Requirements <ul><li>Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift. </li><li>Must be able to navigate stairs and uneven surfaces. </li><li>Ability to reach shelves overhead, carry menus, supplies, and work at a quick pace. </li><li>Use fingers to grasp, move, or assemble very small objects. </li><li>Focus on one source of sound and ignore others. </li><li>Use muscles to lift, push, pull, or carry heavy objects up to 25 pounds. </li><li>Ability to effectively communicate with all team members by speaking clearly so listeners can understand, as well as understand the speech of another person. </li><li>See details of objects that are less than a few feet away. </li></ul>

The Allison Inn & Spa

JORY Restaurant Host - Part Time

Background Investigation

Beverages

Blackout

Communication Skills

Customer Support/Service

English Language

Follow Through

Food and Beverage Industry

Heavy Lifting

Hospitality and Tourism

Housekeeping/Cleaning

Leadership

Lift/Move 25 Pounds

Organizational Skills

Philosophy

Physical Demands

Restaurant

Sanitation

Strategic Planning

Telephone Skills

Hire Recruits

Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments . Working conditions/Physical RequirementsStanding, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift.

The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORY is the signature restaurant at The Allison Inn & Spa. Ourcreative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. Currently recruiting for a part-time JORY Restaurant Host. Hourly wage is $16.45 per hour. This position is Tip/Tip Pooling Eligible. Please join our dedicated team who provide world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence <ul><li>At all times, cultivate a welcoming environment for our guests: <ul><li>great guests with a smile </li><li>learn and use guest names </li><li>welcome returning guests </li></ul></li><li>Genuinely thank guests and invite them to return </li><li>Consistently demonstrate teamwork by sharing responsibilities with a positive attitude </li><li>Maintain confidentiality and respect the privacy of our guests at all times </li><li>Interact professionally at all times with guests, suppliers, and your team members </li><li>Support management and leadership business decisions </li><li>Learn and comply with The Allison Inn & Spa policies and procedures </li><li>Follow all safety policies and procedures </li></ul>The Restaurant Host is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a consistent consideration for others. As the first point of contact for guests the Host role is one of the most important, both property-wide and industry-wide. You exude professionalism and are inquisitive, resourceful, and thoughtful. Strong candidates will have a growth mindset and be driven, proactive, anticipatory, and may be interested in developing into a leadership role. The Restaurant Host must be resourceful, thoughtful, considerate, and organized to best represent our dining outlets and culinary concepts. Duties and Responsibilities<ul><li>Graciously, politely, and confidently welcome guests and answer phones </li><li>Be a liaison between resort departments, front desk, and restaurant managers </li><li>Showcase The Allison Inn & Spa's dining options for guests </li><li>Make accurate and complete reservations, and contact guests to confirm future reservations </li><li>Experience with online reservation systems or hospitality software. </li><li>Direct guest inquiries, thoughtfully answer questions, and follow-up on guest requests that require research and further information </li><li>Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments </li><li>Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas </li><li>Be the first and primary point of contact for In Room Dining orders </li><li>Manage coat check service, and keep this space clean and orderly </li><li>Answer basic and general guest inquiries about services and onsite experiences in other divisions, such as The Spa </li><li>Conduct effective and hospitable service to guests on the telephone, and provide accurate and thorough phone messages to restaurant leadership </li><li>Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests </li><li>Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times. </li><li>Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. </li><li>Follow service guidelines through the complete meal service. </li><li>Any additional duties assigned by management </li></ul>Job Skills/Requirements/Qualifications<ul><li>Required experience: 1 year in a restaurant or in customer service </li><li>High school diploma or GED </li><li>Ability to read, write, and communicate in English </li><li>Experience with online reservation systems or hospitality software. </li><li>An enthusiastic, positive demeanor and desire to provide exceptional guest service </li><li>Must be available to work Saturday and Sunday mornings and evenings, and holidays </li><li>Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days </li><li>Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly </li><li>Successfully pass a background investigation </li><li>Possess an OLCC Service Permit </li><li>Possess a Food Handlers Permit within 30 days of hire </li></ul>Working conditions/Physical Requirements<ul><li>Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift. </li><li>Must be able to navigate stairs and uneven surfaces. </li><li>Ability to reach shelves overhead, carry menus, supplies, and work at a quick pace. </li><li>Use fingers to grasp, move, or assemble very small objects. </li><li>Focus on one source of sound and ignore others. </li><li>Use muscles to lift, push, pull, or carry heavy objects up to 25 pounds. </li><li>Ability to effectively communicate with all team members by speaking clearly so listeners can understand, as well as understand the speech of another person. </li><li>See details of objects that are less than a few feet away. </li></ul>

allison inn & spa

We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guests .

<h5>Server Position at The Allison Inn & Spa </h5>The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. We are seeking up to two (2) Servers - full time and part time available - brunch service and Living Room dinner service. Join us as we strive for excellence. The Allison Inn & Spa Standards of Excellence <ul><li>At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guests </li><li>Thank guests and invite them to return </li><li>Consistently demonstrate teamwork – sharing workload responsibilities with a positive attitude </li><li>Maintain confidentiality: refrain from gossip, rumors or inappropriate workplace language </li><li>Interact professionally at all times with guests, suppliers and other employees </li><li>Support management business decisions </li><li>Learn and comply with The Allison Inn & Spa policies and procedures </li><li>Follows all safety policies and procedures </li></ul>Duties and Responsibilities <ul><li>Keep a neat, groomed appearance as per The Allison guidelines. </li><li>Follow side-work directions and maintain restaurant in a clean, organized fashion. </li><li>Stock all stations with the needed glassware, cutlery and dishes. </li><li>Maintain and produce coffee, tea and sparkling water </li><li>Monitor intoxication levels throughout restaurant and lounge. </li><li>Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. </li><li>Serve as liaison with front desk and restaurant managers for guests' needs and comments. </li><li>Close the restaurant down and complete side-work and cleaning daily. </li><li>Any additional duties assigned by management </li></ul>Job Skills/Requirements/Qualifications <ul><li>Three (3) years of restaurant service experience </li><li>An interest in local food and wine </li><li>OLCC License prior to working first shift </li><li>Food Handlers Permit prior to working first shift </li><li>Available shifts are for brunch service and Living Room dinner service </li><li>Ability to work a flexible schedule to include weekends, evenings and holidays </li><li>Ability to effectively communicate with all team members. </li><li>An enthusiastic, positive demeanor and desire to provide exceptional guest service. </li><li>Successfully pass a pre-employment background check </li></ul>Working conditions/Physical Requirements <ul><li>Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies. </li><li>Ability to be on your feet for 8+ hours a day. </li><li>Ability to carry up to 25 pounds across the distance of the various dining areas. </li><li>Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear. </li><li>Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus. </li><li>The noise level is moderate. </li><li>The work environment has frequent temperature swings as the employee moves between guest spaces, outdoors, and refrigerators for example. </li><li>Reasonable accommodations may be requested by participating in an interactive process. </li></ul>

JORY Server - Full Time and Part Time

Business Support

Depth Perception

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influenceon seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. We are seeking up to two (2) Servers - full time and part time available - brunch service and Living Room dinner service. Join us as we strive for excellence. The Allison Inn & Spa Standards of Excellence <ul><li>At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guests </li><li>Thank guests and invite them to return </li><li>Consistently demonstrate teamwork - sharing workload responsibilities with a positive attitude </li><li>Maintain confidentiality: refrain from gossip, rumors or inappropriate workplace language </li><li>Interact professionally at all times with guests, suppliers and other employees </li><li>Support management business decisions </li><li>Learn and comply with The Allison Inn & Spa policies and procedures </li><li>Follows all safety policies and procedures </li></ul>Duties and Responsibilities<ul><li>Keep a neat, groomed appearance as per The Allison guidelines. </li><li>Follow side-work directions and maintain restaurant in a clean, organized fashion. </li><li>Stock all stations with the needed glassware, cutlery and dishes. </li><li>Maintain and produce coffee, tea and sparkling water </li><li>Monitor intoxication levels throughout restaurant and lounge. </li><li>Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. </li><li>Serve as liaison with front desk and restaurant managers for guests' needs and comments. </li><li>Close the restaurant down and complete side-work and cleaning daily. </li><li>Any additional duties assigned by management </li></ul>Job Skills/Requirements/Qualifications<ul><li>Three (3) years of restaurant service experience </li><li>An interest in local food and wine </li><li>OLCC License prior to working first shift </li><li>Food Handlers Permit prior to working first shift </li><li>Available shifts are for brunch service and Living Room dinner service </li><li>Ability to work a flexible schedule to include weekends, evenings and holidays </li><li>Ability to effectively communicate with all team members. </li><li>An enthusiastic, positive demeanor and desire to provide exceptional guest service. </li><li>Successfully pass a pre-employment background check </li></ul>Working conditions/Physical Requirements<ul><li>Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies. </li><li>Ability to be on your feet for 8+ hours a day. </li><li>Ability to carry up to 25 pounds across the distance of the various dining areas. </li><li>Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear. </li><li>Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus. </li><li>The noise level is moderate. </li><li>The work environment has frequent temperature swings as the employee moves between guest spaces, outdoors, and refrigerators for example. </li><li>Reasonable accommodations may be requested by participating in an interactive process. </li></ul>

Weekend Agriculture Jobs in Oregon

Weekend Agriculture Jobs in Oregon

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Weekend Agriculture Jobs in Oregon

Agriculture Equipment Operator - OR 26-0012 Duncan Family Farms

JORY Restaurant Host - Part Time The Allison Inn & Spa

JORY Restaurant Host - Part Time allison inn & spa

JORY Server - Full Time and Part Time The Allison Inn & Spa

JORY Server - Full Time and Part Time allison inn & spa

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