Responsibilities: Answer the telephone with a smile in your voice, take customer menu order, explain special offers, suggestive sell additional items and enter order accurately in POS system, greet Carry-Out customers, assist in preparing menu items, assist with all cleaning and restaurant maintenance duties as needed. Requirements: Enthusiasm and a willingness to learn, commitment to customer satisfaction, team player, strong work ethic, friendly when interacting with customers and other team members, handle customer problems efficiently and in a friendly manner.