Qualifications:* 1+ years of experience in cooking and food preparation or equivalent combination of culinary education and experience* Well organized, with strong attention to detail* Demonstrated knowledge of basic cooking technique, safe use of knives and slicers, proper work station sanitation techniques, and food temperature "danger zone"* Familiarity with professional stoves, ovens and professional kitchen appliances* Demonstrated passion for cooking and giving great service to internal staff and member and to customers* Ability to remain calm and organized in a deadline-driven environment* Demonstrated organizational and verbal/written communication skills* Self-motivated* Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water* Ability to work safely and calmly in crowded environment* Ability to transport 50 lbs regularly* Ability to attend to and follow oral instructions and verbal cues in a noisy environment* Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets* Basic arithmetic skills* Willingness to learn and collaborate with co-workers* Demonstrated resourcefulness and flexibilityShift Various Shifts