Atlantic City, New Jersey11 days ago
This position provides direct supervision of event staff, concession teams, food runners, bartenders, cashiers, and banquet personnel while supporting Food & Beverage management with training, inventory control, staffing, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.