Restaurant Area Director | Award Winning Hospitality Company | RL Superior Talent SourceRestaurant Area Director | Award Winning Hospitality Company | RLNew Orleans, LouisianaThis position will require oversight of French Quarter locations, so candidates must be comfortable working in a high-volume, fast-paced hospitality environment unique to the New Orleans market. We are looking for leaders who are hands-on, culture-driven, and comfortable operating in a fast-paced hospitality environment.
Hospitality Team Member Chick-fil-AHospitality Team MemberLaplace, LA$13Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Daytime Hospitality Team Member Chick-fil-ADaytime Hospitality Team MemberLaplace, LA$13Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant General Manager - City Group Hospitality City Group HospitalityRestaurant General Manager - City Group HospitalityBaton Rouge, LouisianaWe are seeking an experienced and passionate Food and Beverage Manager to lead one of our upscale restaurant locations. Conduct pre-shift meetings, staff evaluations, and ongoing training to maintain service excellence.
Weekend Kitchen Supervisor Particular Council of St. Vincent de Paul of Baton Rouge, LouisianaWeekend Kitchen SupervisorBaton Rouge, LAPart timeProvide day-to-day direction and support to the Kitchen Support Technician, Dining Room Technician, and volunteers working weekend shifts. You will guide kitchen and dining-room staff and volunteers, support meal production and service, maintain a clean and safe environment, and help carry out the mission of St.
TJMaxx Bossier City Part Time Merchandise Associates Weekends Only TJXTJMaxx Bossier City Part Time Merchandise Associates Weekends OnlyBossier City, LouisianaResponsible for delivering a highly satisfied customer experience proven by engaging and interacting with all customers, embodying customer experience principles and philosophy, and maintaining a clean and organized store environment. Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures.
WAITER/WAITRESS (FULL TIME AND PART TIME) Compass Group North AmericaWAITER/WAITRESS (FULL TIME AND PART TIME)New Orleans, LAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Waiter/Waitress (Full Time AND Part Time) Compass Group USA IncWaiter/Waitress (Full Time AND Part Time)New Orleans, LAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)New Orleans, LA$17–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewSpa Director SOL SPASpa DirectorCovington, LA$40,000–$70,000 / yearEnsure all daily operational checklists are prepared weekly/daily for monitoring including but not limited to: Daily Open/Close Checklist, Daily Marketing Checklist, Daily Sauna Safety Protocol Checklist & Daily Cleaning Checklists. Adhere to strict hiring processes set forth by franchisee and company, SOL SPA Franchising (HF) best practices, including, but not limited to requiring resume submissions, providing pre-employment package to prospective employees, executing initial interviews, 2nd interviews, and final group interviews, as well as assigning projects to the prospective new employee as part of interview process.
Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)New Orleans, LA$17–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.