Director, Catering & Hospitality New York MetsDirector, Catering & HospitalityNew YorkServing as the primary liaison between Willets Point Entertainment (WPE) and Aramark, this individual will oversee catering sales, planning, and assist with on-site execution—ensuring that every event delivers a best-in-class hospitality experience while driving operational excellence and incremental F&B revenue. Build and leverage strategic relationships across agencies, planners, hospitality groups, and industry communities to showcase Citi Field’s food & beverage capabilities, expanding visibility and strengthening brand positioning.
Senior Manager, Hospitality The National Football LeagueSenior Manager, HospitalityNew YorkOnly in truly rare and exceptional circumstances, where an external candidate has experience, credentials, or expertise that far exceed those required or expected for the position, would the NFL consider paying a salary or rate near the higher end of the range. This posting contains a pay range, which represents the range of salaries or hourly rates that the NFL believes, in good faith, at the time of this posting that it might be willing to pay for the posted job in the location(s) specified.
General Manager| National Hospitality Group| Babylon, NY One HausGeneral Manager| National Hospitality Group| Babylon, NYNew YorkThis opportunity is ideal for a hands-on hospitality leader who thrives in a fast-paced environment, enjoys building strong teams, and is passionate about delivering outstanding guest experiences while driving business results. This individual will be responsible for driving financial performance, developing and leading a high-performing team, ensuring exceptional guest experiences, and maintaining the restaurant's reputation as a local destination.
NewHospitality Specialist GBTSHospitality SpecialistNew YorkPrepare and set up meeting rooms according to detailed specifications, including arranging furniture, audiovisual equipment, and providing hot and/or continental meals such as breakfasts, lunches, and catered meeting refreshments. Conduct routine inspections of assigned floors to ensure all conference rooms, visiting office spaces, and pantry/kitchen areas are clean, well-maintained, and fully stocked with necessary supplies.
Aesthetic Injector (Nurse Practitioner - Weekends Only) PeachyAesthetic Injector (Nurse Practitioner - Weekends Only)New YorkManages Complexity - Asks the right questions to accurately analyze situations; Readily distinguishes between what’s relevant and unimportant to make sense of complex situations. Extensive, recent procedural experience is highly desired, including but not limited to IV placement, suturing, etc., either as a Nurse Practitioner or prior experience as a Registered Nurse in a high-volume clinical/procedural environment (e.g., emergency room).
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)NY$17–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)NY$16–$17 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.