EVS/Housekeeping Manager - Evenings - New York, NY Compass Group North AmericaEVS/Housekeeping Manager - Evenings - New York, NYNEW YORK, NY$66,300–$67,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
SOUS CHEF - Rutgers University - Piscataway, NJ Compass Group North AmericaSOUS CHEF - Rutgers University - Piscataway, NJPiscataway, NJ$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Fire Safety Supervisor - 3rd Shift - Queens, NY Compass Group North AmericaFire Safety Supervisor - 3rd Shift - Queens, NYAstoria, NY$70,000–$80,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. Crothall Healthcare, a Compass Healthcare company, provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry.
MARKETING MANAGER - Gourmet Dining - Newark, NJ Compass Group North AmericaMARKETING MANAGER - Gourmet Dining - Newark, NJNewark, NJ$65,000–$70,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf .
EVS/Housekeeping Manager - Evenings - North Bergen, NJ Compass Group North AmericaEVS/Housekeeping Manager - Evenings - North Bergen, NJNorth Bergen, NJ$60,000–$65,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
EVS/Housekeeping Manager - Mid-Shift - New York, NY Compass Group North AmericaEVS/Housekeeping Manager - Mid-Shift - New York, NYNEW YORK, NY$66,300–$67,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
CHEF, SOUS I Compass Group North AmericaCHEF, SOUS IForest Hills, NY$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewConcessions Sous Chef Compass Group North AmericaConcessions Sous ChefBrooklyn, NY$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
EVS/Housekeeping Manager - Days - Edison, NJ Compass Group North AmericaEVS/Housekeeping Manager - Days - Edison, NJEDISON, NJ$60,000–$65,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERMorristown, NJ$75,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
New["Sous Chef- American Girl Place NYC","Sous Chef- American Girl Place NYC"] Compass Group, North America["Sous Chef- American Girl Place NYC","Sous Chef- American Girl Place NYC"]New York$60,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Summary:**The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["SOUS CHEF","SOUS CHEF"] Compass Group, North America["SOUS CHEF","SOUS CHEF"]White Plains$67,000–$70,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**As **Sous Chef**, you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester County, recognized for Five Star Service Awards.
New["Chef Manager","Chef Manager"] Compass Group, North America["Chef Manager","Chef Manager"]Hackettstown$85,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
NewMedical Device Cybersecurity Analyst Compass Group North AmericaMedical Device Cybersecurity AnalystNew York, NY$80,000–$95,000 / yearIntelas, a Compass Healthcare company, delivers smarter asset management by blending expert service teams with intelligent, data-driven strategies that help hospitals improve uptime, simplify oversight, and make more informed capital decisions. The Medical Device Cybersecurity Analyst also responds to cybersecurity alerts, ensuring Client KPI's are met, performs audits and risk assessments of medical devices, and provide subject matter expertise.
Dining Services Manager Compass Group North AmericaDining Services ManagerHightstown, NJ$50,000–$55,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Healthcare Manager (Senior Living Dining) Compass Group North AmericaHealthcare Manager (Senior Living Dining)Maplewood, NJ$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.
NewDIRECTOR OF CULINARY - NY / CT Compass Group North AmericaDIRECTOR OF CULINARY - NY / CTWhite Plains, NY$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
PATIENT FOOD SERVICES DIRECTOR Compass Group North AmericaPATIENT FOOD SERVICES DIRECTORValhalla, NY$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction, regulatory compliance, and team development.
NewEXECUTIVE SOUS CHEF - RIDER UNIVERISTY, NJ Compass Group North AmericaEXECUTIVE SOUS CHEF - RIDER UNIVERISTY, NJLawrence Township, NJTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Healthcare Manager (Food Service) Compass Group North AmericaHealthcare Manager (Food Service)Red Bank, NJ$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Therefore, the Director must create memorable fine dining restaurant experiences that cater to resident preferences, while also giving thoughtful consideration to those with specific dietary needs related to healthcare.