Focus areas include, but are not limited to, pediatrics, diabetes, cardiovascular disease, food allergies and sensitivities, sports, weight management, wellness and prevention, eating disorders and disordered eating, neuro-divergent patients, integrative and functional medicine, food, culinary and supermarkets, communities and public health, nutrition education, and management. Summary Responsible for the implementation of quality nutritional care and nutritional programming for the outpatient population,, including assessment of nutritional status, out patient counseling, interdisciplinary communication, wellness program implementation, and community outreach and education programs.