Latin America and Caribbean Regional Manager Samaritan's PurseLatin America and Caribbean Regional ManagerBoone, NCWork with relevant Headquarters and field-level staff to ensure all grants, awards, and internally funded programs are implemented according to Samaritan''s Purse Program Management Guidelines and donor requirements. As a qualified candidate, you will have the following skills and experience: Bachelor''s degree (BA) from four-year college or university and three (3) to five (5) years related experience and/or training; or equivalent combination of education and experience.
Dunkin Assistant Manager GPM Investments LLCDunkin Assistant ManagerElizabethton, TNThis Dunkin'' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with a franchisee of Dunkin'' Donuts, not Dunkin'' Brands, Inc., Dunkin'' Donuts or any of their affiliates. Dunkin'' Donuts is seeking an Assistant Manager who is passionate about leading a team to deliver exceptional guest experiences and drive profitable sales.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefBristol, TN$47,500–$64,200 / yearCreates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
NewSushi Chef K-VA-T Food Stores, Inc.Sushi ChefBristol, VAOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
NewDesignated Assistant Manager K-VA-T Food Stores, Inc.Designated Assistant ManagerElizabethton, TNEssential Job Functions: Provide exceptional service for customers through maintaining a strong grocery management team, quality grocery associates, and planning adequate coverage through scheduling. Must listen to and help resolve complaints or issues brought to the attention of the management team from supervision, associates, management team, and customers and report issues to Store Manager or District Manager.
To Go Specialist Red LobsterTo Go SpecialistBristol, VAAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Restaurant Shift Leader PerkinsRestaurant Shift LeaderBristol, VirginiaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant Server PerkinsRestaurant ServerBristol, VirginiaMust have high level of mobility/flexibility in space provided Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Production Supervisor Crothall Laundry and linen ServicesProduction SupervisorBristol, TNPreferred Qualifications: Ability to work with colleagues in playing a role in team building; must possess adequate interpersonal and communication skillsAbility to identify a problem, propose solutions, and have the ability to execute possible solutions to problem-solveAbility to make decisions regarding production, distribution, and schedulingAbility to multi-task and establish prioritiesExhibit initiative, sense of urgency, responsibility, flexibility, and leadershipAssociate's Degree in a related field preferredAt least 1 to 3 years combined operations/supervisory experience requiredProficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook. Key Responsibilities: Prepares work schedules for production employees in assigned department(s)Provides daily work assignmentsMonitors and insures productivity records are posted; counsels, coaches, and provides corrective action for employees as necessaryMonitors and reports/records daily fill ratesEnsures a safe work environment for employeesInforms Operations Manager or Production Manager of any problematic situations related to laundry operationsProvides direct supervision to Laundry departments and plant employees as assigned.
To-Go Specialist Cracker Barrel Old Country StoreTo-Go SpecialistBristol, VirginiaWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.
Restaurant Cook PerkinsRestaurant CookBristol, Virginia$12–$13 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Dishwasher PerkinsRestaurant & Bakery DishwasherBristol, VirginiaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Restaurant and Bakery Shift Leader PerkinsRestaurant and Bakery Shift LeaderBristol, Virginia$12–$14 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerBristol, Virginia$39,000–$46,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant & Bakery Host/Cashier PerkinsRestaurant & Bakery Host/CashierBristol, Virginia$12–$13 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerBristol, Virginia$40,000–$46,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
School Food Service Manager - Sparta Elementary School North Carolina Department of Public InstructionSchool Food Service Manager - Sparta Elementary SchoolSparta, NCPOSITION PURPOSE: The Cafeteria Manager is responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with a staff serving breakfast and lunch with additional à la carte sales. Collaborate with administration and the school Test Coordinator regarding meal service schedule during end-of-course and end-of-year assessments; prepare bag lunches for students as necessary.
School Nutrition Program Director North Carolina Department of Public InstructionSchool Nutrition Program DirectorSparta, NCBachelor's Degree in a specific/related major (experience preferred, not required) Or Bachelor's Degree in any academic major AND 2 years of relevant school nutrition experience Or Associate's Degree in related major AND 2 years of relevant school nutrition experience OR. Determines prices to be charged and portion sizes for various types of lunch foods and beverages; prepares and administers the departmental budget; and provides expenditure control over personnel costs, food and supply costs, and equipment.
Assistant Manager HibbettAssistant ManagerBoone, North CarolinaThe Assistant Manager is responsible for assisting and consulting the Store Manager and regarding overall operations and administrative duties, including determining the methods and approaches necessary to accomplish the store’s goals. Produce and give extraordinary customer service highlighted in the customer service manual, including helping customers as they enter the store, and helping multiple customers during peak periods.
Shift Lead Ultimate Shine OPCO LLCShift LeadElizabethton, TN$14–$15 / hourFull timeShift Leaders earn competitive base hourly rates and incentive pay which may include tips or commission! Spotless Brands and its affiliate brands comply with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities.