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Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.). This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service.

<h3>Apply in ~60 Seconds</h3>Join Our Team:A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.Role Summary:As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.Responsibilities:The essential duties and responsibility of a Server – Beer and Wine include, but are not limited to, the following: <ul><li>Greet Guests with a smile in a timely and professional manner</li><li>Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience</li><li>Accurately records food and beverage orders from Guests in a timely manner</li><li>Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.)</li><li>Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions</li><li>Ensures that alcohol is consumed in designated areas only</li><li>Consistently use suggestive selling techniques</li><li>Collaborate with kitchen team to ensure that food orders are accurate</li><li>Consistently wipes down and sanitizes Employee and Guest high-contact areas</li><li>Properly utilizes Personal Protective Equipment while completing position specific tasks</li><li>Adapts to the frequency and scope of required cleaning tasks</li><li>Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management</li><li>Performs other work-related duties as assigned</li></ul>Requirements: <ul><li>Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21)</li><li>Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required</li><li>Team Members who work with alcohol are required to complete a Safe Alcohol Service training program</li><li>Availability to work flexible hours which include evenings, weekends, and holidays</li><li>Requires regular and consistent attendance</li><li>Has an energetic and friendly attitude during each shift</li><li>Provides excellent Guest service</li><li>Accurate cash handling and basic math skills</li><li>Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English</li><li>Ability to work in a team environment and independently</li><li>Ability to take and follow direction</li><li>Responds with a sense of urgency</li></ul>Physical and Environmental Requirements:<ul><li>Frequent bending, kneeling, and lifting up to 50 lbs.</li><li>Frequent standing, walking and reaching around the theater.</li><li>Noise level may be moderate to high at times.</li><li>Be able to work in a standing position for extended periods of time.</li></ul>Benefits Available:At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.<ul><li>Employee Discount</li><li>401(k) Matching*</li><li>Growth Opportunities</li><li>Education Assistance*</li><li>Health Benefits*</li><li>Parental Leave*</li><li>Paid Time Off*</li><li>Daily Pay*</li><li>Free Movies*</li></ul>*Benefits may vary by career category, so be sure to check the specific details on our career site.DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Cinemark USA, Inc

Server - Beer and Wine

Beverages

Communication Skills

English Language

Film

Food and Beverage Industry

Interpersonal Skills

Lift/Move 50 Pounds

Mathematics

Presentation/Verbal Skills

Record Keeping

Sales

Security Monitoring

Team Player

Theater

Time Management

Training Program

nas_cinemarkorganic

OTHER

FEED

Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. They will ensure timeliness of food service, supervise and train dining room staff, manage within budgetary restraints, and develop and implement programs to increase revenues.

Overview:
Country Club of Asheville is seeking an energetic Food & Beverage Manager to join our team. The successful individual in this role will assure a high standard of appearance, hospitality and service in the food and beverage personnel as well as in the food and beverage dining rooms and outlets. They will ensure timeliness of food service, supervise and train dining room staff, manage within budgetary restraints, and develop and implement programs to increase revenues.  Working in partnership with the Food and Beverage Director, the Food and Beverage Manager will be a hands on leader in the dining room, pool F&B service, banquets, and club events. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Country Club of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at <a href="http://ccofasheville.com" rel="noopener nofollow noreferrer" target="_blank">ccofasheville.com.</a> To learn more about McConnell Golf, please visit <a href="http://www.mcconnellgolf.com" rel="noopener nofollow noreferrer" target="_blank">www.mcconnellgolf.com</a>.

Responsibilities:
Responsibilities<ul><li>Designs floor plans according to reservations.</li><li>Plans dining room set-up based on anticipated guest counts and client needs.</li><li>Takes reservations, checks table reservation schedules and maintains reservations log.</li><li>Greets and seats members and guests.</li><li>Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.</li><li>Hires, trains, supervises, schedules and evaluates dining room staff.</li><li>Confirms time, attendance and hours worked and approves weekly departmental payroll prior to submitting it to the Payroll Office.</li><li>Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room.</li><li>Performs daily POS closeout and tip distribution requirements (if applicable).</li><li>Verifies proper distribution of tips and hours for employees.</li><li>Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.</li><li>Receives and resolves complaints concerning dining room service.</li><li>Serves as liaison between the dining room and kitchen staff.</li><li>Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.</li><li>Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.</li><li>Able to lead staff through all service types.</li><li>Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.</li><li>Makes suggestions about improvements in dining room service procedures and layout.</li><li>Trains staff on all aspects of the POS system.</li><li>Develops and supervises the revenue control system.</li><li>Assures that the dining room and other club areas are secure at the end of the business day.</li><li>Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.</li><li>Develops and maintains the dining room reservation system.</li><li>Develops and implements an ongoing marketing program to increase dining room business.</li><li>Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals.</li><li>Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence.</li><li>Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs.</li><li>Assists in service and tableside cookery, as needed.</li><li>Attends scheduled staff meetings.</li><li>Plans operating budget for dining service responsibilities.</li><li>May serve as club’s opening and closing manager or manager on duty.</li><li>Works with Executive Chef to update, review and print weekly menu changes.</li><li>Assists in developing wine lists and beverage promotions.</li><li>Tracks wine sales.</li><li>Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.</li><li>Performs other appropriate assignments and projects as required by the Food and Beverage Director.</li></ul>

Qualifications:
Qualifications Education and/or Experience <ul><li>High school diploma or GED required.</li><li>A four-year college degree in Hospitality is preferred.</li><li>Three years of dining room supervisory experience in a private club.</li></ul> Job Knowledge, Core Competencies and Expectations<ul><li>Responsible for management of dining room service in the main clubhouse.</li><li>Maintains a high level of member contact throughout service hours.</li><li>Knowledge of and ability to perform required role during emergency situations.</li></ul> Licenses and Special Permits<ul><li>Alcoholic beverage certification.</li><li>Food safety certification.</li></ul>Physical Demands and Work Environment:<ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li></ul>

Wine Jobs in Asheville, NC

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Wine Jobs in Asheville, NC

Server - Beer and Wine Cinemark USA, Inc

Food & Beverage Manager | COUNTRY CLUB OF ASHEVILLE McConnell Golf

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