Wine Club Administrator - Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family WinesWine Club Administrator - Francis Ford Coppola Winery Job Details | Delicato Family WinesGeyserville, CA$23.35–$36.55 / hourResponds to member replies received from the club email within the allotted time and makes changes as requested including credit card updates, custom shipment requests, additional wine purchases, change of addresses, cancellations, club holds, etc. Enters all new wine club member into wine club database, checks accuracy of data, updates information as needed and ensure wine club members are meeting wine club requirements and reaches to resolve any exceptions to memberships.
Tasting Room Manager - Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family WinesTasting Room Manager - Francis Ford Coppola Winery Job Details | Delicato Family WinesGeyserville, CA$76,353.84–$119,397.60 / yearCollaborates with Public Relations, Brand, Sales, and Winemaking teams to align experiences with internal brand strategies, showcasing wines effectively and educating trade guests. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Busser - Francis Ford Coppola Winery (Seasonal) Job Details | Delicato Family Wines Delicato Family WinesBusser - Francis Ford Coppola Winery (Seasonal) Job Details | Delicato Family WinesGeyserville, CA$17–$23.03 / hourIn the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
Wine Club Administrator - Francis Ford Coppola Winery Delicato Family WinesWine Club Administrator - Francis Ford Coppola WineryCA$23.35–$36.55 / hourResponds to member replies received from the club email within the allotted time and makes changes as requested including credit card updates, custom shipment requests, additional wine purchases, change of addresses, cancellations, club holds, etc. Enters all new wine club member into wine club database, checks accuracy of data, updates information as needed and ensure wine club members are meeting wine club requirements and reaches to resolve any exceptions to memberships.
General Technician - Cellar (Harvest Temp) Job Details | Delicato Family Wines Delicato Family WinesGeneral Technician - Cellar (Harvest Temp) Job Details | Delicato Family WinesGeyserville, CA$18.15–$28.27 / hourUnder close supervision, the General Cellar Technician performs general crush and wine processing duties, operates general cellar equipment, keeps accurate records, and ensures work procedures are conducted in a safe and efficient manner. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.
General Facilities Worker - Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family WinesGeneral Facilities Worker - Francis Ford Coppola Winery Job Details | Delicato Family WinesGeyserville, CA$18.46–$28.86 / hourCollaborates with other stakeholders and third-party providers to ensure a safe working environment as it relates to tools/equipment, training, work environment, unsafe acts, identifying potential issues or other related safety items; works cohesively with team leadership, operators, administration. Under direct supervision, the General Facilities Worker at Francis Ford Coppola Winery is responsible for performing basic duties to repair, adjust, install, maintain, operate, test or otherwise service equipment in support of facility and production operations.
Expeditor (Seasonal) - Rustic @ Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family WinesExpeditor (Seasonal) - Rustic @ Francis Ford Coppola Winery Job Details | Delicato Family WinesGeyserville, CA$18–$25.70 / hourIn the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
Bartender - Francis Ford Coppola Winery (Seasonal) Job Details | Delicato Family Wines Delicato Family WinesBartender - Francis Ford Coppola Winery (Seasonal) Job Details | Delicato Family WinesGeyserville, CA$17–$23.03 / hourIn the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests.
NewDirector Facilities - Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family WinesDirector Facilities - Francis Ford Coppola Winery Job Details | Delicato Family WinesGeyserville, CA$106,311.60–$166,226.64 / yearActing on own initiative, the Director Facilities is responsible for establishing the methods, procedures, and technical requirements necessary to assure that winery infrastructure, buildings, and equipment are maintained to a high degree of reliability to support day to day winery operations across our Geyserville (Francis Ford Coppola Winery) and Napa sites (Black Stallion Estate Winery, Delicato Corporate Offices). Owns the capital budget to support the needs of winery operations and hospitality, including equipment and infrastructure are maintained to a high degree of reliability and overall functionality; management of Capital Expense Requests, project cost tracking, and timely completion of projects.