NewDenny's - GENERAL MANAGER Feast EnterprisesDenny's - GENERAL MANAGERSpokane, WAEssential Functions Must be able to lift a tray weighing up to 25 lbsMust be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, store rooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, lift, and graspMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to operate point-of-sale system and differentiate between monetary denominationsMust be able to work with all Denny's menu productsMust be able to work with potentially hazardous chemicalsMust have sufficient mobility to move and operate in confined work areaMust be able to work inside and outside the restaurantMust be able to observe staff and all aspects of restaurant operationsMust be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the businessMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications Minimum of 3 years of experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceFood Safety Manager certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organizationAbility to communicate effectively, both orally and in writing, in the English languagePossesses basic math skills (add, subtract, multiply, divide)Places a value on diversity and shows respect for othersProven ability to problem solve and handle high stress situationsInterprets financial statements and understands contributing factors***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*** Job Responsibilities These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.
NewDenny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGERSpokane, WAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
FOOD SERVICE WORKER-Commercial Kitchen Spokane Produce, Inc.FOOD SERVICE WORKER-Commercial KitchenSpokane, WA$17.50Job duties will include cutting, slicing and preparing foods such as sandwiches, pizzas, wraps, and salads in a culinary style production kitchen, producing a variety of soups and pasta salads and several flavors of hummus, preparing several types of lasagna and stuffed mushrooms, as well as many other products in our USDA kitchen. At Spokane Produce, we believe we can provide our customers with an honest relationship, the finest quality fresh produce and related products combined with a superior level of customer service.
Assistant General Manager Panera BreadAssistant General ManagerSpokane, WashingtonBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Bartender Sweet Lou'sBartenderCoeur d'Alene, Idaho$40,000–$55,000 / yearResponsibilities Take orders from customers for food and beverages Make all alcoholic beverages per server’s orders Check with customers throughout their stay to ensure they are enjoying their meals Maintain a working knowledge of our food and drink menus, promotions and ingredients Communicate customer requests with the kitchen Handle cash responsibly Qualifications Must be 19 years or older Previous restaurant experience required Ability to stand, walk and carry food for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multi-task Health and Dental Insurance - Your health is important to us. You will be helping to createexceptional dining experiences for our customers by taking their orders, serving food andcreating delicious drinks.
Server Sweet Lou'sServerAthol, Idaho$35,000–$50,000 / yearYou will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and drinks and providing spectacular customer service. Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.
General Manager, Full Time, Spokane - Pottery Barn Williams-Sonoma, Inc.General Manager, Full Time, Spokane - Pottery BarnSpokane, WA$81,000–$95,000 / yearYou will ensure that all internal and external customers receive exemplary customer service and have a positive store/brand experience. Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends.
Lead Line Cook The Davenport TowerLead Line CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Gerente de Turno de Restaurante Taco BellGerente de Turno de RestauranteRathdrum, ID$19–$20Estamos buscando Assistant Managers de restaurantes para unirse a la familia de CLC Restaurant y trabajar para una de las marcas más innovadoras que existen. Ayudarás a administrar el negocio, deleitarás a nuestros huéspedes y guiarás a nuestra gente para lograr los objetivos del equipo. Empieza con nosotros, quédate con noso...
Restaurant Shift Manager Taco BellRestaurant Shift ManagerPost Falls, ID$19–$20CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there.
Assistant Manager II Dollar Tree StoresAssistant Manager IISpokane, WashingtonResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Kitchen Manager Selkirk Pizza & Tap HouseKitchen ManagerSpokane, WashingtonMeet financial goals, such as but not limited to revenue, labor cost and COGS Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission\. Selkirk Pizza & Tap House is proud of our Northwest heritage and strives to offer local flavors and ambience that is unique to the Inland Northwest.
General Manager Crunch Fitness - Fit Fusion LLCGeneral ManagerCoeur d'Alene, IDFull timeThe general manager will be accountable for leading a team at gym level in a positive, motivating manner with a focus on gym operations, sales and employee training and development. The general manager is responsible for the oversight of gym operations to ensure an excellent member experience as well as manage a financially successful gym in a non-judgmental environment.
Assistant General Manager Crunch Fitness - Fit Fusion LLCAssistant General ManagerCoeur d'Alene, IDFull timeSupervise club asset management, to include inventory reconciliation, supply ordering, and club-related small equipment expenditures, Involvement and supervision in all front desk and Kid’s Crunch related activities. New member acquisition and member integration into all services and programs offered, Team member goal setting, development plans, and regular staff meetings.
Restaurant Assistant Manager Taco BellRestaurant Assistant ManagerCoeur d'Alene, ID$68,000–$72,000CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. If you are a motivated individual looking to advance your career in the food and beverage industry, apply now to join our loving and enthusiastic team at CLC Restaurant!
Subgerente de Restaurante Taco BellSubgerente de RestauranteCoeur d'Alene, ID$68,000–$72,000Descripción completa del trabajo KFC Corporation, con sede en Louisville, Kentucky, es una de las pocas marcas en Estados Unidos que puede presumir de una rica historia de décadas de éxito e innovación. Todo comenzó con un cocinero que creó una receta que pronto sería mundialmente famosa hace más de 70 años, una lista de hier...
Restaurant General Manager Taco BellRestaurant General ManagerCoeur d'Alene, ID$91,000–$94,000CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. We are looking for restaurant General Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there.
Restaurant Team Member Taco BellRestaurant Team MemberPost Falls, ID$17.15–$18.25CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. CLC and Taco Bell have always been invested in local communities, especially alongside programs that provide educational assistance and mentorship.
Gerente de turno de restaurante Taco BellGerente de turno de restauranteCoeur d'Alene, ID$19–$20Estamos buscando Assistant Managers de restaurantes para unirse a la familia de CLC Restaurant y trabajar para una de las marcas más innovadoras que existen. Ayudarás a administrar el negocio, deleitarás a nuestros huéspedes y guiarás a nuestra gente para lograr los objetivos del equipo. Empieza con nosotros, quédate con noso...
Miembro del equipo del restaurante Taco BellMiembro del equipo del restaurantePost Falls, ID$17.15–$18.25Estamos buscando miembros del equipo del restaurante para unirse a la familia de restaurantes CLC para trabajar para una de las marcas más innovadoras que existen. Deleitará a nuestros huéspedes y preparará los elementos favoritos del menú de todos en colaboración con un equipo de alta energía y orientado a las personas. Empi...