["Full Time Line Cook","Full Time Line Cook"]

Life Care

  • Palo Alto
  • 1 day ago
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    Skills

    • Cook Dishesunmatched
    • Food Qualityunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Marketingunmatched
    • Operations Processesunmatched
    • Regulationsunmatched
    • Sanitationunmatched

    Description

    Job Description

    When you work at Moldaw Residences, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

    Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

    Here are a few of the daily responsibilities of a Cook:
    • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
    • Responsible for adhering to food quality, appearance and presentation standards at all times.
    • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
    • Exhibit cooking standards of speed, accuracy, and efficiency.
    • Demonstrate knowledge in all areas of cooking preparation and production.
    • Assist with serving of meals and ware washing as necessary.
    • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
    • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
    • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
    Here are a few of the qualifications we need you to have:
    • High school diploma
    • Culinary degree preferred
    • Minimum of one year restaurant/senior living or equivalent cooking experience

    If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

    EEO Employer

    Schedule: 11:30AM-8:00PM

    Pay Range: $21-$22.50 DOE Plus Annual Bonus

    Numbers & Facts

    LocationPalo Alto

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