["Kitchen Line - Fry Cook","Kitchen Line - Fry Cook"]

Perry's Steakhouse and Grille

Gilbert
7 days ago

$20 Per Hour

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Skills

Dental Insuranceunmatched
Equipment Maintenance/Repairunmatched
Hospitalunmatched
Insuranceunmatched
Portion Controlunmatched
Procedure Developmentunmatched
Restaurantunmatched
Team Playerunmatched
Time Managementunmatched
Training Programunmatched
Training/Teachingunmatched
Vision Planunmatched

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

Base pay is $20 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Top tier earning potential flexible schedules, excellent training and development programs.
Flexible schedules
Excellent training and development programs
Opportunities for advancement and growth
Insurance benefit
A dynamic work environment based on professionalism, respect and team work

The Fry Cook position is about:

Follow established recipes, procedures, portion controls and presentation specifications.
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.