NewPrep/Line Cook Copper Still Moonshine Grill - GilbertPrep/Line CookGilbert, AZIf you enjoy working in a fast-paced environment, take pride in producing quality dishes, and want to be part of a fun, tight-knit crew, we'd love to meet you! Follow proper food handling, storage, and sanitation guidelines.
Line cook The EndsLine cookScottsdale, AZ$23–$25 / hourYou must already operate at a high level: Proven ability to lead a station or multiple stations in a high-volume kitchen. Supporting BOH leadership in systems, prep, and execution.
Cook Marriott Vacations WorldwideCookScottsdale, AZAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Wok Cook Pei Wei Asian KitchenWok CookChandler, AZ$18–$20 / hourPei Wei is a counter-serve Pan-Asian chain dedicated to serving health-conscious guests with delicious noodle and rice dishes prepared fresh to order. We're looking for an experienced wok cook who's passionate about preparing fresh, flavorful Pan-Asian noodle and rice dishes.
Lead Cook Marriott International, IncLead CookScottsdale, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewCook - Full-Time/Part-Time Spickler NGW LLCCook - Full-Time/Part-TimeQueen Creek, AZ$17–$19.50 / hourCook - Job Responsibil ities - Prepare and cook a variety of dishes according to established recipes and menu specifications. Hourly Wage PI3a22f57346c9-25448-412740275c143e31-5e48-4549-b638-05792d185386
Prep Cook - Superstition Springs Chili's Chili'sPrep Cook - Superstition Springs Chili'sMesa, AZSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook | Prep Cook Pedal Haus BreweryLine Cook | Prep CookChandler, AZ$16–$20We are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
Line Cook / Prep Cook Doctor Hummus LlcLine Cook / Prep CookTEMPE, AZPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers.
New Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour) Cowboy SeafoodNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour)Phoenix, AZ$20–$25Whether you crave the rugged flavors of the open range or the refined elegance of the deep blue, Cowboy Seafood delivers an experience unlike any other—where craftsmanship, quality, and bold flavors reign supreme. Common Ground Culinary is a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family.
NewLine Cook Carrabba's Italian GrillLine CookGilbert, AZ$18For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
NewSauté and Grill Cook - T. Cook's at Royal Palms Resort Hyatt Hotels CorpSauté and Grill Cook - T. Cook's at Royal Palms ResortPhoenix, AZThe ideal candidate thrives in a fast-paced kitchen environment, demonstrates a commitment to teamwork, and takes pride in delivering high-end dishes to our guests. Cook's at Royal Palms Resort and Spa is seeking a passionate and talented Sauté Cook to join our culinary team.
Line Cook - Tempe Mission Palms Hyatt Hotels CorpLine Cook - Tempe Mission PalmsTempe, AZShare Line Cook - Tempe Mission Palms on LinkedIn Tweet Line Cook - Tempe Mission Palms Share Line Cook - Tempe Mission Palms on Facebook Share Line Cook - Tempe Mission Palms via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Line Cook El Encanto RestaurantsLine CookFountain Hills, AZ$21–$24 / hourFull timeEquipment Use:Blenders, grinders, slicersBroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamersCutlery (boning knives, chefs' knives, paring knives)Domestic knives (filet knives, utility knives)OvensCutting machineryFood safety labeling systemsPoint of sale terminal. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Line Cook - PM Shifts Pyramid Global HospitalityLine Cook - PM ShiftsChandler, ArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Line Cook/ Prep Cook Western Addition Restaurant GroupLine Cook/ Prep CookScottsdale, AZFull timeBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Estamos Contratando: Miembro del Equipo de Cocina en Il Bracco Restaurant Ubicación: 1705-A Post Oak Blvd, Houston, TX 77056 Puesto: Cocinero...
NewLine Cook Jake's UnlimitedLine CookMesa, AZJake’s Unlimited is building a new made-to-order culinary operation, and we’re looking for experienced Line Cooks to help bring it to life. You’ll work a dedicated station, prepare food to order, and be part of a kitchen team focused on delivering an elevated guest dining experience.
Line Cook TroonLine CookPhoenix, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
NewLine Cook - The Haymaker Goodyear The HaymakerLine Cook - The Haymaker GoodyearGoodyear, AZPart timeProviding great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About The Haymaker:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantBreakfast experience is a plus! What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
F/Sixteen at The Remi Hotel - Line Cook F/SIXTEEN at The REMI HotelF/Sixteen at The Remi Hotel - Line CookScottsdale, AZFull timeAble to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. F/SIXTEENThe Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.