Pastry Chef The Walt Disney CompanyPastry ChefPhoenix, AZActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewCook/Pastry Chef, Full-Time MBK Senior LivingCook/Pastry Chef, Full-TimeScottsdale, ArizonaOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
NewPastry Chef The Herb BoxPastry ChefPhoenix, AZ$60,000–$65,000Relentless Hospitality Collective is seeking an experienced Pastry Chef to support pastry operations across multiple concepts. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Scottsdale, AZSeasonal Chef Instructor, Pastry (Sur La Table)Scottsdale, AZSur La Table- Stores - 021 - Kierland Commons - Sur La Table, 7122 E Greenway Parkway, Suite 100, Scottsdale, AZ 85254 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Baker/Pastry Team Member Tempe Public Market CafeBaker/Pastry Team MemberTempe, ArizonaAs a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. -Operate slicing, cutting, and wrapping equipment.
NewPastry Cook/Baker Fox Restaurant ConceptsPastry Cook/BakerGilbert, AZ$15.15–$15.25 / hourNorth is more than an Italian restaurantits a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
NewPastry Cook (Upscale / Fine Dining) Landry'sPastry Cook (Upscale / Fine Dining)Scottsdale, AZCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Salad and Pastry Perry's RestaurantsSalad and PastryGilbert, ArizonaClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.
Opening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Opening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Property Executive Chef - Arizona Biltmore Pyramid Hotel GroupProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
NewLead Cook Vi LivingLead CookScottsdale, Arizona$22.51–$28.13 / hourFull timeMust be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualifications: Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.