Line Cook

SAGE Dining Services® is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL.

Are you tired of working late nights and missing out on weekend fun? Join our team!

Work schedule: Monday to Friday

Nonights or weekends

Early morning availability is required until 4 p.m.

Must have 5+ years of experience, and SERV Safe certification is strongly preferred.

$18.00 - $21.00 Hourly

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided.

Provide meals that consistently exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile.

Prepare assigned menu items in strict accordance with SAGE recipes.

Clean all work areas, equipment, and customer service areas on an ongoing basis.

Use proper food handling, storage, and sanitation techniques always. (HACCP).

Adhere to SAGE's safety and allergy prevention policies.

Assist in training new Cooks and culinary Team Members.

Adapt to additional responsibilities as assigned by management.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Prepare assigned hot and cold foods in a timely and accurate manner for approx. 1200-1500 people.

Ability to set up a serving/action station.

Experience in customer service strongly preferred.

Ability to interact with community and team in a cheerful and friendly manner.

Ability to understand and execute recipes and instructions in English.

ServSafe® certification preferred.

Minimum of 5 years experience in HIGH VOLUME professional catering kitchen.