Job Description
Job Title
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.
Job Duties
- Be able to prepare, portion, cook, and plate food accordingly. Be able to produce standardized recipes.
- Operates as prep, pantry, or griddle/fry cook – prepares a variety of simple food items.
- Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed.
- Ability to safely handle kitchen tools and equipment following sanitation guidelines.
- Maintains quality and freshness of food through proper storage and maintenance.
- Follows all appropriate procedures and works under supervision of the culinary management team.
Qualifications
- High school diploma or GED equivalent.
- 0-2 years of entry level experience with food preparation.
- Must be Serv-Safe certified.