NewCook Rydal Park - a HumanGood communityCookPhiladelphia, PA$17–$20 / hourCooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Kitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
Line Cook/ Fry Cook Kitchen Sink IncLine Cook/ Fry CookWilmington, DEPart timeThe successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookNewark, DelawareFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Job Posting: Line Cook at Rivertown Grill Location: Eddystone, PA (Delco) Position: Line Cook Employment Type: Part-Time / Full-Time Awardingoods SolutionsJob Posting: Line Cook at Rivertown Grill Location: Eddystone, PA (Delco) Position: Line Cook Employment Type: Part-Time / Full-TimeEddystone, PAAt Rivertown Grill, we value our staff and provide a fast-paced environment where you can refine your culinary techniques, develop leadership skills, and grow within the hospitality industry. After Service: Execute closing procedures, including cleaning your station, sanitizing surfaces, and putting away ingredients according to food safety guidelines.
Experienced Line Cook/Lead Cook The Blue Crab GrillExperienced Line Cook/Lead CookNEWARK, DEFull timeIf you're tired of being just another employee and want to work somewhere your experience actually matters - we want to meet you! Great cooks are hard to find - and great cooks deserve a great place to work!
Cook 1 (Line Cook) Aronimink Golf ClubCook 1 (Line Cook)Newtown Square, PAFull timeWho We AreFounded in 1896, Aronimink Golf Club is proud to be ranked #28 on the Top 150 Platinum Clubs of the World - a global symbol of excellence. Aronimink Golf Club, one of the premier private clubs in the nation, is hiring a Cook I to join our exceptional culinary team.
Line Cook/ Fry Cook Capano Management CompanyLine Cook/ Fry CookWilmington, DelawareThe successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Cook 2 Line Cook TPG Hotels & ResortsCook 2 Line CookWilmington, DelawareWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantHuntingdon Valley, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Line Cook / Cook 322 BBQLine Cook / CookWilmington, DEFull timeAs a Cook at Hill Donut Co., you'll work alongside a dedicated kitchen crew preparing fresh donuts, breakfast items, and signature specialties from scratch. We're looking for experienced cooks to join our team and help deliver the quality our guests expect—every single day.
Cook Line Cook Team Freddy's Burlington 8/1/2026 Freddy's Frozen Custard & SteakburgersCook Line Cook Team Freddy's Burlington 8/1/2026Burlington Township, NJ$15.92–$18.01Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.
Line Cook Chuck Lager Legendary KitchenLine CookWilmington, DE$15–$19 / hourWe offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
Line Cook Bottleneck ManagementLine CookKing Of Prussia, PennsylvaniaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook (Full-time) Philo Ridge Farm & Livestock LLCLine Cook (Full-time)Philadelphia, PAPhilo Road, Charlotte, Vermont, 05445 Job Description: LINE COOK Title: Line Cook Department: Culinary Type: Full-time, Non-exempt, Hourly Report: Culinary Management Location: Philo Ridge Farm, Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities.
Line Cook The Recovery VillageLine CookCherry Hill Township, NJResponsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues.
Line Cook Red Robin Gourmet Burgers IncLine Cookpike creek, DEWe offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
NewLine Cook at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSLine Cook at Saddlehill Winery & Farmhouse KitchenVoorhees, NJFull timePrepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.
Line cook Booker's Restaurant & BarLine cookPhiladelphia, PA$18–$22 / hourWe are a bustling, high-volume restaurant serving American fare with a Creole influence. We offer a professional working environment with leadership committed to helping team members succeed.
Line Cook - Flexible AM and PM Shift Accor SALine Cook - Flexible AM and PM ShiftPhiladelphia, PALocated in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. Your experience and skills include: 3 years' cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.