NewExecutive Sous Chef- Xfinity Mobile Arena Aramark Sports & Entertainment for Xfinity Mobile Arena in Philadelphia, PA.Executive Sous Chef- Xfinity Mobile ArenaPhiladelphia, PAOur Executive Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewSous Chef Brandywine Museum of ArtSous ChefChadds Ford, PA$20 / hourWorks with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.
NewFull-time Personal Chef - Philadelphia, PA Tiny Spoon Chef, IncFull-time Personal Chef - Philadelphia, PAPHILADELPHIA, PA$25–$28 / hourQualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewFull-time Personal Chef - Conshohocken, PA Tiny Spoon Chef, IncFull-time Personal Chef - Conshohocken, PAConshohocken, PA$25–$28 / hourQualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSushi Chef Nozomu SushiSushi ChefNew Hope, PA$17–$20 / hourWe're seeking a skilled and dedicated professional who takes pride in crafting authentic, high-quality sushi and Japanese cuisine. We're committed to delivering exceptional dining experiences through carefully prepared dishes and warm hospitality.
NewChef de Cuisine - Xfinity Mobile Arena Aramark Sports & Entertainment for Xfinity Mobile Arena in Philadelphia, PA.Chef de Cuisine - Xfinity Mobile ArenaPhiladelphia, PAOur Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Chef Manager - Alvernia University AramarkChef Manager - Alvernia UniversityReading, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Catering Chef Manager - Kutztown University AramarkCatering Chef Manager - Kutztown UniversityKutztown, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef -- West Chester University - West Chester Univ. AramarkSous Chef -- West Chester University - West Chester Univ.West Chester, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites AramarkSous Chef (PT/Seasonal) - Xfinity Mobile Arena-SuitesPhiladelphia, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLine Cook - Part Time Brandywine Museum of ArtLine Cook - Part TimeChadds Ford, PATo assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.
Regional Executive Chef AramarkRegional Executive ChefPhiladelphia, PAThe Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The Regional Executive Chef for Aramark Sports + Entertainment -North East Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.
Executive Chef WILMINGTON CLUBExecutive ChefWilmington, DEFull timeThe Executive Chef will lead a kitchen team of approximately five employees and will work closely with the General Manager to ensure that the Wilmington Club continues to provide an exceptional dining experience to its membership and their guests. The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest private club in the country, is seeking an accomplished and highly motivated Executive Chef to lead our culinary program.
NewHead Chef/ Chef de Cuisine: for In-School (No Weekends/Holidays) - Philadelphia Area Red RabbitHead Chef/ Chef de Cuisine: for In-School (No Weekends/Holidays) - Philadelphia AreaPhiladelphia, PA$25–$30 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Executive Chef DeVita & Hancock HospitalityExecutive ChefWilmington, DelawareThe Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerPAThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
NewExecutive Chef KC PrimeExecutive ChefWarrington, PA$70,000–$85,000Experience: 5+ years of executive culinary leadership (Executive Chef or Chef de Cuisine) in high-volume, premium dining, hotel, or hospitality group settings. Strategic Collaboration: Partner with executive leadership on catering menus, venue concepts, vendor relationships, and long-term brand growth.
Executive Chef FTK Hospitality PhiladelphiaExecutive ChefPhiladelphia, PA$120,000–$150,000 / yearFull timeand scale in into NJ, NYC, Miami, and other markets, This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
Executive Chef Darden Restaurants IncExecutive ChefWillow Grove, PAThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.