["Line Cook","Line Cook"]

Living Room Line Cook

Living Room is a private membership club open to members and their guests only. The Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.

A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations.

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
• Assist with inventory to support the kitchen operating at a sustainable food cost
• Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company
• Production and a-la-carte dish(s) execution.
• Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
• Support Executive Sous
• Maintain company target goals and consistent experience for Living Room Standards for service
• Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral

Attend trainings and support the mentoring and education of new and existing team members on areas they are looking to go