["Part Time Event Chef - Truss Events","Part Time Event Chef - Truss Events"]

Part Time Event Chef - Truss Events

Seeking for knowledgeable passionate chefs who are looking to add supplemental shifts to their current workload. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to takeon additional shifts.

Job Title: Part Time Event Chef - 2-10 total shifts a month

Reports to: Executive Chef

Department: Truss

FLSA status: Non-Exempt

Essential Functions

• Assist Executive Chef, Executive Sous and Sous in preparation and execution of high-level elevated events for hundreds of guests
• Bulk prep requiring knife skills and ingredient knowledge
• Prepare food for service according to chef instructions, recipes, and standard requirement.
• Weigh, measure, mix and prep ingredients according to recipes.
• Communicate clearly with managers and culinary staff.
• Work closely with all team members to ensure smooth operation.
• Adhere to quality standards for culinary team and ensure execution.
• Comply with public health and food safety requirements.
• Ensure BOH work areas clean and organized at all times.
• Contribute to a positive work environment to consistently achieve standards and provide exceptional guest service.
• Comply with all policies regarding attendance, performance productivity and teamwork.
• Promote safe operation of all equipment and safe food handling.
• Ensure work areas are clean and always organized.
• Ensure safety-related matters are addressed in a timely fashion and escalate to leadership, as necessary.

Education/Experience/Certifications

• Previous experience in a full-service restaurant or event environment
• Exceptional interpersonal communication skills including fluency in English both oral and written.
• Basic math skills including working with measurements required.
• Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, "sees around corners"- works proactively to prevent issues from arising, exercises common sense and good judgment.
• Maintains composure under pressure, remains calm and courteous in difficult situations.
• Willingness to learn and accommodate industry changes and company directives.
• Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required

Work Environment

• We care about our guests and our results. Truss has a positive and passionate BOH culture. We are seeking someone to join our team of professionals who find joy in the work they do daily and are dedicated to producing a balanced from scratch plate that is both an elevated and delicious.
• Work is performed in This role requires frequent standing and walking during entire shift. Work environment is fast-paced, and team member must be able to manage multiple priorities throughout a shift. Exposure to cold and heat may occur on regular basis throughout a shift (entering refrigeration equipment, multiple industrial/food service and exposure to cooking appliances).

Certifications

• ServSafe certification, preferred

Work Hours

Part time- requiring a commitment of only 2 shifts total a month with a maximum of 10 shifts a month. This is a great position for a knowledgeable chef looking for supplemental hours.