NewExecutive Chef New Restaurant Opening Sourwood Public HouseExecutive Chef New Restaurant OpeningLakewood, OHTo lead kitchen staff and subsequent employees of PHHG to deliver a high level of food quality to each guest whether choosing to dine with us. Weekly food quality related pre-shift topics presented to management team in weekly meeting.
NewBanquet Sous Chef Nautica Entertainment LLCBanquet Sous ChefCleveland, OH$25–$32 / hourThe ideal candidates will provide exceptional service to our guests during special events such as weddings, corporate functions, fundraisers and private parties. Windows On The River is historic special event venue in the heart of Cleveland's waterfront, with dazzling views of the City's skyline.
NewChef SMITH SEVEN LLCChefAvon Lake, OHIn this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef AJ Westlake LLCSous ChefWestlake, OHYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewSous Chef / Line Cook STELLA MIA & CO LLCSous Chef / Line CookWestlake, OHThis position requires someone experienced who can manage their station confidently and contribute to a smooth-running kitchen environment. Collaborate effectively with team members in a small kitchen (under 5).
NewPastry Chef In-finite Search SolutionsPastry ChefCleveland, OHThe Pastry Chef leads all pastry and dessert operations for a catering company and restaurant, ensuring high‐quality, visually appealing, and consistent baked goods across dine‐in service, off‐site events, and special orders. Production Management — Plan and execute daily and large‐batch pastry production, ensuring consistency across high‐volume catering and restaurant service.
NewHead Chef Northcoast Fish House LLCHead ChefMentor, OHJob Description The Lobster Pot is currently looking to hire a full-time head chef. Call Reyna 216 778 9044.
Executive Chef DanburyExecutive ChefHudson, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef StoryPointExecutive ChefStrongsville, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef InvitedExecutive ChefConcord Township, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefHudson, OhioFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Chef, Progressive Field Delaware North Companies IncExecutive Chef, Progressive FieldCleveland, OH$81,900–$110,600 / yearStrong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems. Minimum three years' experience as an Executive Chef in a high-volume, industry-leading concept with 10 years' culinary experience in established restaurants and catering companies.
Executive Chef The Legacy HotelExecutive ChefMedina, OHThe Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.
Executive Chef ClubCorp USA IncExecutive Chefconcord township, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Arcis GolfSous ChefMedina, OhioThis leadership position plays a vital role in supporting our diverse food and beverage operation, including à la carte dining, golf events, weddings, member tournaments, banquets, pool operations, holiday buffets, and special club events. Weymouth Country Club is seeking an energetic, organized, and passionate Sous Chef to help lead our culinary team in delivering exceptional dining experiences for our members and guests.
Executive Chef - No Late Nights, Phenomenal Career Growth | #ZJMO 3640282 Superior Talent SourceExecutive Chef - No Late Nights, Phenomenal Career Growth | #ZJMO 3640282Westlake, OhioWe’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept .
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefCleveland, OH$65,000–$85,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Executive Chef Arcis GolfExecutive ChefSolon, OhioSignature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefCleveland, OH$65,000–$85,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.