["Prep Cook","Prep Cook"]

Maple Landing

  • Dallas
  • Today
  • $15–$17 Per Hour
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Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Dental Insuranceunmatched
  • Establish Prioritiesunmatched
  • Health Insuranceunmatched
  • Ingredient Preparationunmatched
  • Lift/Move 50 Poundsunmatched
  • Multitaskingunmatched
  • Team Playerunmatched
  • Vision Planunmatched

Description

Benefits:

Health insurance

Paid time off

Vision insurance

Wellness resources

Company parties

Dental insurance

Employee discounts

We are looking for an experienced Prep Cook to join our catering kitchen team! This schedule will be 5 days a week (weekday mornings 7am-3pm) and availability for weekend mornings is required as well. Occasionally, you will work weekend mornings (as early as 5am) when we have catering events scheduled, in addition to the normal weekday schedule.

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Compensation: $15-17 an hour depending on experience/qualifications.

Job Duties:

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

Preparing oven, utensils, and grill for shift

Storing all food properly

Sanitizing and cleaning workstations and utensils

Gather food ingredients from the refrigerator or freezer as required by the chef

Following prep lists created by chefs.

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

Preparing hot meals/cold meals/ etc. for all locations

Preparing dishes, such as entrees or salads.

Check quality of ingredients

Prepare salads, breads, salad dressings and sauces as well as other food for catering orders

Any other duties deemed necessary to the position.

Requirements and Qualifications:

Availability weekday and weekend mornings.

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Proven experience as prep cook/line cook (Minimum 2 years)

Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Very good communication skills

Authorized to work in the United States.

Numbers & Facts

LocationDallas
Salary$15–$17 Per Hour

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