Dock Local, Dallas, TX As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff

We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as

Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant”. We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes wit

Qualifications and Responsibilities:Duties include but are not limited to the following:Knowledge of kitchen station operations, helps to oversee the preparation and service of food Communicates preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

James Beard Award recipient Tyson Cole’s nationally acclaimed Uchi and Uchiba in Dallas are looking to add Sushi Chefs to our team. Our Sushi Chefs enjoy compensation from $50,000 - $70,000 annually plus benefits! *$750 sign-on bonus for new hires! (payable after 90 days following the

The Porch is looking for a new Executive Chef. We are in search of a candidate that can execute classic Porch dishes, as well as introduce new items to the menu.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and

Snooze presents “The Breakfast Experience”What role does your character play?As the Snooze Head Chef, your ultimate responsibility is ensuring the highest quality food, as per Snooze standards. Your primary duties include, but certainly are not limited to: responsible for all kitchen functions including food purchasing & inv

NOW HIRING PM CooksThe Charles Dallas, located in the Design District of Dallas. We are an Italian inspired nightly eatery with a large wood fired grill, fresh crudos, and handmade pasta. Our chef, J Chastain was the corporate executive chef for Stephen Pyles' concepts and ran Bruno Davillon's kitchen at the Mansion on Tu

Immediately hiring:Line Cook – starting at $16-$20/hrPrep/Dish – starting at $16-$20/hrServer - $2.13/hr + Tips (avg $20-$30+/hr)Host/Cashier – starting at $15/hrBusser/Runner – starting at $15/hrCurbside Team - averages $15+/hr This is a restaurant like none other. Join one of the fastest growing private companies i

Northwood Club is currently looking for a Cook for the Men's/Ladie's Lounge Area (full-time) and Terrace Pool Kitchen (seasonal May - September) . Applicants must have passion and dedicated to excellent performance in customer service, problem resolution, excellent knowledge in food preparation and presentation. Northwood Club w