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Skills
Candidate Sourcingunmatched
Dental Insuranceunmatched
Diversityunmatched
Employee Assistance Planunmatched
Food Qualityunmatched
Hospitality and Tourismunmatched
Leadershipunmatched
Mentoringunmatched
Restaurantunmatched
Sanitationunmatched
Tuition Reimbursementunmatched
Vision Planunmatched
Description
Description
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Compensation starts at $20.00 an hour based on experience!!
What You'll Do
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness; uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture
What You'll Bring
Hands-on experience with commercial kitchen equipment