NewChef de Partie Saz's Hospitality GroupChef de PartieMilwaukee, WIThis is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment - you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day.
NewSous Chef Johnny ManhattansSous ChefHubertus, WIThis exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable schedules in the industry to provide an outstanding work-life balance. Job Description Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation.
NewChef Murfs Frozen CustardsChefBrookfield, WIIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Chef FT Northwestern MutualChef FTMuskego, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
NewLead Line Cook Chenequa Country ClubLead Line CookHartland, WIThe Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. • Execute short-order and menu items throughout service while maintaining consistency and quality of presentation.
Executive Chef - New Concept at Ballpark Commons ROC VenturesExecutive Chef - New Concept at Ballpark CommonsFranklin, WI$45,000–$55,000 / yearFrom developing the kitchen team and establishing systems to helping shape the food experience guests associate with our newest concept, the Executive Chef will play an important role in bringing the next addition to Ballpark Commons to life. We're looking for someone who can lead from the front — someone who cares about great food, develops strong teams, understands the business behind the kitchen, and isn't afraid to jump on the line when needed.
NewSous Chef Chenequa Country ClubSous ChefHartland, WIAs a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef to be able to achieve excellent results as a team. Responsible for any major areas that the Executive Chef has delegated as it pertains to culinary operations in regards to lunch and dinner service, as well as special events.
Executive Chef - Holidays Off at World-Class Property! The Hunter Group AssociatesExecutive Chef - Holidays Off at World-Class Property!Milwaukee, WIWe're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program.
NewChef de Cuisine Chenequa Country ClubChef de CuisineHartland, WIAssist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming. Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef Rebel Hotel CompanySous ChefMilwaukee, WisconsinAs one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Executive Chef MargauxExecutive ChefBrookfield, WI$73,000–$77,000Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
NewCHEF, SOUS Delta Sky Club MKE airport EurestCHEF, SOUS Delta Sky Club MKE airportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport , an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewMason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
NewSous Chef Westmoor Country ClubSous ChefBrookfield, WIThe Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
Executive Chef, Hospitals Compass Group USA IncExecutive Chef, HospitalsFranklin, WIThis role is responsible for overseeing kitchen operations, developing and executing menus, managing staff, controlling costs, and delivering exceptional dining experiences for patients, visitors, and team members. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Executive Chef - East Moline, IL Compass Group USA IncExecutive Chef - East Moline, ILMilwaukee, WI$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewSous Chef Gecko HospitalitySous ChefMilwaukee, WIInspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests.
Chef, Sous Delta Sky Club MKE Airport Compass Group USA IncChef, Sous Delta Sky Club MKE AirportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport, an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Waukesha, WI$25–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.