NewChef FT Northwestern MutualChef FTMilwaukee, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
Executive Chef Maggiano's Little ItalyExecutive ChefMilwaukee, WIOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Executive Chef Three PillarsExecutive ChefDousman, WI$72,000–$80,000 / yearFull timeRated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.
Executive Chef 2 Sodexo SAExecutive Chef 2Milwaukee, WIMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation.
Executive Chef American Cruise Lines, Inc.Executive ChefMilwaukee, WIAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Sous Chef- Fine Dining Restaurant Saint John's On The LakeSous Chef- Fine Dining RestaurantMilwaukee, WisconsinFollows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2”) pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meats and produce to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to ensure that products are out of 45° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils, maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Cooks to-order items and/or batch cooks steaks, hot sandwiches, fried items, and vegetables as required by menu; purees/grinds/chops meats and other foods as required for individualized diets; Performs garde manger duties including but not limited to preparation of pates, canapes, cold trays and display garniture; Butchers/carves meats to order.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Mason Street Grill Executive Chef The Marcus CorpMason Street Grill Executive ChefMilwaukee, WIIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant's culinary excellence-providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Executive Chef Compass Group North AmericaExecutive ChefMILWAUKEE, WI$80,000–$90,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
EXECUTIVE CHEF - Wauwatosa School District, WI Compass Group North AmericaEXECUTIVE CHEF - Wauwatosa School District, WIWauwatosa, WI$70,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Chef Three Pillars Senior Living CommunitiesExecutive ChefWI$35.02–$38.65 / hourThree Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living. Executive Chef Requirements: 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering).
Mason Street Grill Executive Chef Mason Street Grill at PfisterMason Street Grill Executive ChefMilwaukee, WI$95,000–$125,000 / yearFull timeIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
NewTask Force Sous Chef Marcus Hotels AdministrationTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearFull timeWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMequon, WI$90,000–$93,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Mason Street Grill Executive Sous Chef The Marcus CorpMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role-training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Pastry Chef American Cruise Lines, Inc.Pastry ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
EXECUTIVE CHEF, HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HOSPITALMount Pleasant, WIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality.
Mason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WIKENOSHA, WI$60,000–$65,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
CHEF, SOUS Delta Sky Club MKE airport Compass Group North AmericaCHEF, SOUS Delta Sky Club MKE airportMilwaukee, WI$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Delta Sky Club at the MKE airport.
Executive Sous Chef Potawatomi Hotel & CasinoExecutive Sous ChefMilwaukee, WIResponsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; resolving problems; and teaching culinary academy classes. Principal Duties and Responsibilities (Essential Functions) Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction.
Sous Chef American Cruise Lines, Inc.Sous ChefMilwaukee, WIOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Culinary Systems Chef Compass Group North AmericaCulinary Systems ChefKENOSHA, WI$75,000–$80,000 / yearWorking closely with the Campus Executive Chef and Registered Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests. This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe management, and nutritional integrity while providing leadership, training, and support to culinary teams.
NewChef de Cuisine, Truss Club at American Family Field Delaware North Companies IncChef de Cuisine, Truss Club at American Family FieldMilwaukee, WI$81,900–$110,600 / yearThe Chef de Cuisine will lead daily culinary operations and game-day execution for the all-inclusive Truss Club, including curated menu offerings, buffet presentations, action stations, specialty events, and other premium dining experiences. This highly visible leadership role offers the opportunity to shape an elevated dining experience while delivering exceptional hospitality and culinary excellence for guests.
Mason Street Grill Sous Chef The Marcus CorpMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Racine, WI$20–$22 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Mequon, WI$24–$26 / hourWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.
Mason Street Grill Sous Chef Mason Street Grill at PfisterMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearFull timeIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Executive Sous Chef Wisconsin Center District Compass Group North AmericaExecutive Sous Chef Wisconsin Center DistrictMilwaukee, WITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
SOUS CHEF- MILWAUKEE, WI Compass Group North AmericaSOUS CHEF- MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Chef Manager - Menomonee Falls, WI Compass Group North AmericaChef Manager - Menomonee Falls, WIMenomonee Falls, WI$63,000–$67,500 / yearBe part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence in a modern, high-end workplace environment.
SOUS CHEF - STURTEVANT, WI Compass Group North AmericaSOUS CHEF - STURTEVANT, WIWI$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Glendale, WIThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Potawatomi Marketplace Sous Chef Potawatomi Hotel & CasinoPotawatomi Marketplace Sous ChefMilwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
Steakhouse Chef Potawatomi Hotel & CasinoSteakhouse ChefMilwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
NewChef Principal/Responsable de Cocina Cream City ConceptsChef Principal/Responsable de CocinaMilwaukee, WI$70,000–$75,000Sobre nosotros Cream City Concepts es el grupo de hostelería de Milwaukee creado para la energía de un local lleno. Gestionamos Oak Barrel Public House, Who's on Third, Who on Layton, Cream City Catering y 3rd Street Retreat — comida artesanal, bebidas frías, días de juego, noches de cita, grandes eventos y un lugar donde que...
NewSous Chef MargauxSous ChefBrookfield, WI$50,000–$65,000Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits : Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.
NewHead Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
NewChophouse Sous Chef Hourly Full-Time Hilton MilwaukeeChophouse Sous Chef Hourly Full-TimeMilwaukee, WI$21–$24 / hourFull timeWe are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance.
Chef Manager AramarkChef ManagerWaukesha, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef/Cook The WatersChef/CookPewaukee, WIThis role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Required qualifications/skills: - 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required).
Chophouse Sous Chef Hourly Full-Time The Marcus CorpChophouse Sous Chef Hourly Full-TimeMilwaukee, WIWe are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance.
Cafe Sous Chef The Marcus CorpCafe Sous ChefMilwaukee, WI$60,000–$68,000 / yearIf so, The Pfister Hotel is seeking a talented Sous Chef to join our Café team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Dining Service Chef Sonida Senior Living IncDining Service ChefWIThe Waterford at Hartford, a premier retirement community in Hartford, WI, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Chef Murfs Frozen CustardsChefBrookfield, WIIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
School Chef Wisconsin Association of School Personnel AdministratorsSchool ChefMukwonago, WICommunicates effectively and maintains good rapport with supervisor, co-workers, parents, students, other school staff. Works with the Food Production Manager to delegate instructions in producing, transporting, serving and storing food.
Cafe Sous Chef Pfister HotelCafe Sous ChefMilwaukee, WI$60,000–$68,000 / yearFull timeIf so, The Pfister Hotel is seeking a talented Sous Chef to join our Café team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Chef/Cook Waters Senior Living Management LLCChef/CookWIMinimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred. Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
Part-time Chef Needed! Castle Senior Living IncPart-time Chef Needed!New Berlin, WIThe ideal candidate will prepare and create tasty and balanced meals, but also serve and interact with residents to ensure an exceptional mealtime experience. Castle strives to create the most satisfying living experience for the residents we serve and to be the most respected senior living company to work for by going above and beyond in any way possible.