16 Results for

Chef Jobs in Milwaukee, WI

Jobs

Mequon, WI19 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Dousman, WI27 days ago

$72,000–$80,000 Per Year

Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.

Milwaukee, Wisconsin30+ days ago

$25–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Milwaukee, WI13 days ago

$80,000–$90,000 Per Year
Full-time

We have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.

BROWN DEER, Wisconsin26 days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.

Milwaukee, WI13 days ago

Position InformationLocation: East Town Kitchen & BarSummary: A Sous Chef is the second-in-command, acting as the operational backbone of a kitchen by managing daily operations, supervising staff, and ensuring food quality. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.

Milwaukee, WI25 days ago

$18–$23 Per Hour

We are seeking a reliable and detail-oriented Sous Chef / Pitmaster to lead morning prep operations and support daily kitchen execution. This role is ideal for someone passionate about barbecue, food quality, and maintaining a clean, efficient kitchen environment.

Milwaukee, WI25 days ago

$18–$23 Per Hour

This position is ideal for a Chef who understands real BBQ, runs a clean operation, and can lead a team while controlling food cost. If you’re not comfortable working the smoker, the line, and leading a kitchen simultaneously, this role is not a fit.

Brookfield, WI19 days ago

$50,000–$65,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.

Germantown, WI30+ days ago

Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule.

New!

Milwaukee, WI3 days ago

Full-time

As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.

Menomonee Falls, WI30+ days ago

The ideal candidate will possess a passion for cooking and a commitment to providing high-quality meals that cater to the dietary needs and preferences of our residents. We are seeking a dedicated and compassionate Cook to join our culinary team at Village at the Falls, a vibrant senior living facility.

Racine, WI30+ days ago

Full-time

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.

Brookfield, WI30 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Brookfield, WI19 days ago

$75,000–$90,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Margaux Brasserie is a refined yet approachable French dining experience, known for elegant service, culinary craftsmanship, and a thoughtfully curated.

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Chef Jobs in Milwaukee, WI

Jobs

Sous ChefStoryPoint

Executive ChefThree Pillars

Sous Chef |Part-Time| Marcus Performing Arts CenterOak View Group

Task Force Sous ChefMarcus Hotels Administration

Executive Chef 1Sodexo

Sous ChefWhite Lodging Services Corporation

Sous Chef / Pitmaster (AM Prep)SMOKIN JACK BBQ LLC

Chef-Smokin’ Jack BBQ | Murray AveSMOKIN JACK BBQ LLC

Sous ChefMargaux

Deli ChefSendik's Food Market

Sous ChefPfister Hotel

cookVillage at the Falls

Line CookRacine Country Club

Dining Services ManagerBrookdale Senior Living

General ManagerMargaux

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