Airline Lounges Executive Chef

Sodexo

Jamaica, NY

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JOB DETAILS

SKILLS

Catering Services, Coaching, Communication Skills, Computer Skills, Cook Dishes, Cost Analysis, Culinary Operations, Equal Employment Opportunity (EEO), Facilities Management, Fast Food, Food Production, Food Quality, Food Safety, Food Services, Forecasting, Inventory Costs, Leadership, Legal, Microsoft Excel, Microsoft Word, Military, Production Systems, Purchasing/Procurement, Regulatory Compliance, Restaurant, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Staff Development, Team Lead/Manager, Tuition Fees

LOCATION

Jamaica, NY

POSTED

1 day ago

**Role Overview**Sodexo's Airline Lounge Segment has an exciting opportunity for an **Executive Chef** to join the elite team supporting our Premium Lounge portfolio at **JFK International Airport in New York, NY.** This role will lead the culinary experience within the renowned **American Express Centurion Lounge** , delivering a best in class, upscale dining experience in a thoughtfully designed travel lounge.We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.The ideal candidate will bring eclectic menu expertise, strong upscale dining experience, and a proven background in high-volume catering and event execution.This is a hands on leadership role responsible for overseeing all aspects of culinary operations, including food preparation, production, presentation, and team leadership. The Executive Chef will lead and develop a team while maintaining the highest standards of quality, consistency, and guest satisfaction.**What You'll Do**+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;+ ensure food safety, sanitation and workplace safety standard compliance; and/or+ have working knowledge of automated food inventory, ordering, production and management systems.**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;+ 2-3 years of EC or KM leadership experience in a recognized concept or company;+ strong computer skills including word, excel, and office;+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;+ strong coaching and employee development skills;+ have a passion for food and innovation.**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-NY-JOHN F KENNEDY AIRPORT_**System ID** _989870_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$67405 to $87230_**Company : Segment Desc** _AIRLINE LOUNGES__On-Site_

About the Company

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Food and Beverage Production

FOUNDED

1966

WEBSITE

https://us.sodexo.com/home.html

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Airline Lounges Executive Chef

Sodexo

Jamaica, NY

About the Company

Sodexo

Resume Resources

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