NewKitchen Manager California Pizza KitchenKitchen ManagerGlendale, NY$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewChef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewProject Coordinator Custom Millwork & Kitchen Design Z Ventures Ny Corp DBA Doca NYCProject Coordinator Custom Millwork & Kitchen DesignCedarhurst, NYAt least 2+ years of hands-on experience specifically in kitchen cabinetry, custom millwork, or high-end residential kitchen/bath installation — general construction, superintendent, or corporate project-management experience without direct cabinetry/millwork/kitchen exposure will not be considered a match for this role. • Experience working directly with installers, cabinet shops, or kitchen/millwork subcontractors day-to-day — not just overseeing them at a project-management distance.
NewChef Manager AramarkChef ManagerMexico, NY$65,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef The OsbornSous ChefRye, NYCompletion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences.
NewSous Chef Villa RomaSous ChefCallicoon, NYThe Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the delivery of exceptional culinary experiences. Additionally, the position requires creativity in developing seasonal menu items, participating in special events, and responding to guest feedback to continuously improve dining experiences.
NewSous Chef Vanderkamp INCSous ChefCleveland, NY$23–$27 / hourThis is an opportunity for someone who enjoys both hands-on cooking and team leadership—and who wants to help shape menus, systems, and the future of a developing culinary operation. Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week.
NewSous Chef The Otesaga Resort HotelSous ChefCooperstown, NYReads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.
NewDining Services Manager Morrisville Auxiliary CorporationDining Services ManagerMorrisville, NYPHYSICAL CONDITIONS AND DEMANDS Office environment, with some exposure to the kitchen and associated hazards; such as slippery surfaces, extreme temperatures, sharp utensils, and potentially dangerous equipment; ability to lift approximately 50 lbs. EDUCATION AND EXPERIENCE Bachelor’s degree in food service, hospitality or business fields or a minimum of 3-4 years of foodservice operational and supervisory experience.
NewSous Chef THE HEIGHTS RESTAURANTSous ChefIthaca, NYThe Heights Restaurant, an award-winning establishment founded in 1995 by Heidi and James Larounis, is looking for a talented and dedicated Sous Chef to join our team. What We're Looking For We're seeking a skilled and experienced Sous Chef who brings: - At least 3 years of experience in a similar role in a high-quality restaurant.
NewSous Chef Stone House TavernSous ChefAccord, NYJob Description The Sous Chef plays a key role in supporting the head chef to ensure smooth kitchen operations within a medium-sized culinary team. This role involves supervising 6 to 15 kitchen staff through rotating shifts to deliver consistent, high-quality dining experiences.
NewSous Chef | Elevated Fine Dining l #ZRB 3631702 Superior Talent SourceSous Chef | Elevated Fine Dining l #ZRB 3631702East Hampton, NY$75,000–$85,000 / yearSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewBanquet Chef The Otesaga Resort HotelBanquet ChefCooperstown, NYCommunicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef. Delegates and assists in preparing of all hot food items while overseeing the garde manger chef and cold food production.
New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
NewSous Chef / Cook Jackson's Old Chatham HouseSous Chef / CookOld Chatham, NYJob Description Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great people in a positive environment.
NewSous Chef Drumm Developement CorpSous ChefTully, NYThe Loft overlooks Otisco Lake, and in addition to serving our valued customers, we also host many events including, but not limited to, weddings, bridal showers, baby showers, and fundraising golf tournaments. \nCompany Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake.
NewCatering Sous Chef - Hartwick College AramarkCatering Sous Chef - Hartwick CollegeOneonta, NY$21.50–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Line Cook Wegmans Food MarketsLine CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Culinary Cook Wegmans Food MarketsCulinary CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.