299 Results for

Assistant Cook Jobs in New York

Jobs

New!

Kings County, NY3 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Caneadea, NY13 days ago

$20–$23 Per Hour
Temporary
Contractor
Full-time

We have immediate openings for Line Cooks, Food Prep Assistants, and Deli Specialists to support our high-volume corporate and school dining accounts. Sanitation & Safety: Maintain a 'clean-as-you-go' workflow; manage the set-up and break-down of work areas in strict accordance with health department guidelines.

New!

Westport, NY3 days ago

$20–$22 Per Hour

With a seasonal menu, signature cocktails, friendly service, and stunning views, Portside boasts a warm and welcoming ambiance for neighbors and visitors alike. Daily tasks include food preparation, maintaining inventory of ingredients, and ensuring the fry station is operating efficiently throughout service hours.

Sag Harbor, NY9 days ago

At Zagara, the property s signature restaurant, inspired by the Amalfi Coast, cooks bring coastal flavors to life through fresh oysters, seasonal ingredients, and thoughtfully crafted dishes served with harbor views and a focus on elevated, coastal Italian dining. Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs.

New!

Kings County, NY3 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

Saratoga Springs, NY12 days ago

$22–$28 Per Hour

We take pride in high-quality ingredients, a fast-paced kitchen, and a team that genuinely cares about what we put on the plate. Experience preferred, but the right attitude goes a long way.

New!

Westhampton Beach, NY5 days ago

We're looking for dedicated food professionals who thrive in a fast-paced, collaborative kitchen environment and are ready to deliver exceptional meals across all dayparts breakfast, lunch, and dinner. About The Beach House: The Beach House at Cupsogue is a premier beachfront destination in Westhampton Beach, where we celebrate fresh ingredients, creative cuisine, and genuine hospitality.

New York, NY11 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

New!

Kings County, NY2 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Long Island City, New York30+ days ago

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked and served to our clients.

Schenectady, NY30+ days ago

Part-time

The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment. The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter.

Lake Placid, New York30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Clifton Park, NY30+ days ago

$20–$20 Per Hour

Power's Inn and Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to the employees. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

New York, NY30+ days ago

Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Sag Harbor, NY16 days ago

$18–$18 Per Hour

Adhere to all food safety and sanitation guidelines, Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane.

College Point, NY30+ days ago

Full-time

Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas. The successful candidate will perform their responsibilities under the Program Director, which will include the overall operations of the kitchen including preparing, cooking, and serving meals to senior participants, and staff as required.

Oneonta, New York30+ days ago

$15–$18

By joining our culinary team, you won’t just be preparing delicious meals; you'll be part of a vibrant community that celebrates teamwork, creativity, and a commitment to excellence. At SGA List, we pride ourselves on creating an "Amazing Team" of talented individuals who bring together their diverse skills, shared values, and a passion for excellence.

Lake George, New York21 days ago

$20–$22

Benefits of working with SGA include competitive pay rates, flexible scheduling, weekly paychecks, a direct deposit paystub portal, direct communication with your point of contact, and an office team dedicated to providing you with work opportunities. Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed.

Lake George, New York30+ days ago

$19–$22

New!

Poughkeepsie, New York4 days ago

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Job details:110 Grill Poughkeepsie is now hiring line cooks and prep cooks.

Farmingdale, NY30+ days ago

$16.50–$16.50 Per Hour

A Cook prepares, and cooks food items to ensure the highest quality service and experience for customers. They ensure proper food handling, sanitation and following food storage procedures.

Aurora, NY30+ days ago

$21–$25

Under the direction of the Chef de Cuisine and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. Maintain quality levels as set by Chef de Cuisine and Sous Chef, ensure they are adhered to especially in the absence of either chef.

New!

Jamesville, New York6 days ago

$19.85–$20.36 Per Hour

Ability to frequently stand, walk, push, pull, lift, grasp, climb, balance, stoop, kneel, crouch, reach, talk, hear, see and perform repetitive motions. Reading comprehension is critical, as line cooks will be expected to read and follow recipes with no mistakes.

Oneonta, NY18 days ago

$16–$22 Per Hour

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. This role is essential for preparing ingredients,?maintaining?organized workstations, and ensuring?timely?delivery of high-quality food for large-scale service.

Oneonta, NY18 days ago

$16–$22 Per Hour

Buffalo, NY14 days ago

$16–$17 Per Hour

Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

NEW YORK, NY30+ days ago

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) for paid time off benefits information. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New!

Commack, NY4 days ago

$17–$17

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

New York, NY20 days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

New!

Albany, NY3 days ago

$23–$27 Per Week

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. About Josie’s Table:Josie’s Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY.

Syracuse, New York9 days ago

$18–$21

About XO Taco:Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time.

Binghamton, NY20 days ago

$18–$19 Per Hour

Position Summary: The Senior Cook prepares meals and snacks in accordance with menus planned by the Director and Assistant Director of Food Services and Consulting Dietitian. Coordinate with Food Service Director, Assistant Food Service Director, and other cooks to assist in maintaining excellent sanitary conditions in the kitchen.

Sloatsburg, NY18 days ago

Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.

Jamaica, NY22 days ago

Full-time

Nu3s is a new neighborhood concept combining a Market Café, Auto Care Center, and valet‑operated car wash in one convenient location. If you’ve worked in a café, quick‑service, or fast‑casual kitchen, and are comfortable in a fast, steady environment, we want to hear from you.

Brooklyn, NY26 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

New York, NY20 days ago

$18–$19 Per Hour

Ensure all the products and prepared items are properly labeled and handled following FIFO (first in, first out). Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village.

Syracuse, NY8 days ago

As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line.

Commack, NY18 days ago

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Oneonta, NY8 days ago

$18–$18

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.

New!

Syracuse, New York5 days ago

$18.50–$20 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Queens, NY18 days ago

$18–$22

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Canandaigua, NY17 days ago

$15–$20 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New York, New York30+ days ago

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stations. Involved in handling all re-cook, special prep, long ticket, and large party/voucher group procedures.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Buffalo, NY30+ days ago

$17–$20 Per Hour

Sous Chef or Sous ChefEffectively communicate and delegate work and ensure proper execution, including equipment trainingWorking knowledge of food costs, inventory control systems and purchasingFlexible schedule including being on notice to change locationsFront of the house presence when overseeing a station; carving in front of up to 1000 guestsKnowledge, Skills, and ExperienceStrong proven knowledge of all aspects of culinary arts and food serviceExemplary leadership qualities, including leading by example, but also work well as part of a team and promote a team environmentPositive and effective communication skillsSkillfully use hand tools, machines and kitchen equipmentStrong math skills calculate amounts of various products needed; measure ingredients with precisionHigh School Diploma or equivalentMinimum 3 months experience as line cook and 3 months as pantry/prep cook2 year culinary degree or 5 years cooking experience in restaurant / catering / banquet facilityCulinary trainingSanitation / safety training; ServSafe or comparable certificationFull Time PositionCOMPENSATIONIn accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"),reasonable estimate of the base compensation for this role. create a consistent finished product and high quality presentationLearn menus and recipes; read a recipe, picture what the finished product will look like, and accept responsibility for accuracy of the resulting workAbility to read multiple contracts at once and effectively prep themPrepare prep listsEnsure food safety: food is stored properly and at appropriate holding temperatures; maintain work area, including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and health and work safety regulationsIf functioning in a lead capacity,Take responsibility for assigned employees in the absence of the Exec.

Purchase, NY30+ days ago

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

Oneonta, NY18 days ago

$19–$28 Per Hour

This position is responsible for maintaining an organized and wellstocked workstation, completing prep tasks, monitoring food levels during service, and communicating effectively with the culinary team to support smooth and timely meal production. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Oneonta, NY18 days ago

$19–$28 Per Hour

This position is responsible for maintaining an organized and well stocked workstation, completing prep tasks, monitoring food levels during service, and communicating effectively with the culinary team to support smooth and timely meal production. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as Margin Edge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

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Assistant Cook Jobs in New York

Jobs

Line CookLILLI RESTAURANT

Cook and Food PrepTemPositions Group Of Companies

Lead Line CookPortside Restaurant

Seasonal or Year Round Full Time Line CookFaraway Sag Harbor

Line CookSawa

Line cook15 Church

Kitchen Manager / Line CooksThe Beach House at Cupsogue

Executive/Personal AssistantBeacon Hill Staffing Group, LLC

Executive ChefPasta Louise Restaurant

Assistant CookThe Salvation Army Eastern Territory

Assistant Cook - Medical RespiteBethesda House of Schenectady

Line CookWhiteface Lodge

Prep Cook/Line CookPOWERS IRISH PUB INC

Line CookImpact Kitchen

Line Cook/Prep CookTed's Montana Grill

Line Cook/Prep Cook - Sag HarborSunLife Organics

Head CookHANAC, Inc.

Cook - Prep Cook Bus LineSGA Talent

Prep Cooks - CulinarySGA Talent

Prep CookSGA Talent

Line Cook110 Grill

Cook/Prep CookPT Mex LLC

Lead Line CookInns of Aurora

CookLoretto

Upper Deck: Prep CookCooperstown All Star Village

Club House: Prep CookCooperstown All Star Village

Line and Prep CooksErie County Medical Center

SENIOR COOK (FULL TIME)Compass Group, North America

Prep CookAnthony's Coal Fired Pizza

Line CookPalma NYC

Lead Line Cook with Sous Chef PotentialJosie's Table

Line Cook (FT)XO Taco

Senior CookChildren's Home of Wyoming Conference

Line CookThe Ranch Life

Cafe Prep Cook Full TimeNU3S

PM Line Cook- Part-timeSalted

Prep CookPalma NYC

Line CooksApex Entertainment

Line CookAnthony's Coal Fired Pizza

Line CooksBrooks' House of Bar-B-Q

Line Cook | Part-Time | NBT Bank StadiumOak View Group

Line CookUncle Jack's Steakhouse

Line CookSimply Crepes of Canandaigua

Lead CookWorkforce 1

Line Cook II - Soho House New YorkSoho House & Co.

Line Cook III - Soho House New YorkSoho House & Co.

Cook - Campus Food ServiceRich Products Corporation

Lead Line CookBroadview at Purchase College

Club House: Line CookCooperstown All Star Village

Upper Deck Line CookCooperstown All Star Village

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