Now Hiring: Cook – Delta Sky Club, Jacksonville Airport / Sodexo
Location: Jacksonville International Airport (JAX)
Pay Rate: $16/hour (Bi-Weekly Pay)
Schedule: Open availability including weekends and holidays required.
Join Sodexo’s team at the exclusive Delta Sky Club in Jacksonville Airport and be part of a fast-paced, premium hospitality environment. We’re looking for cooks who are passionate about food, thrive in high-energy settings, and take pride in creating great experiences for travelers.
Job Details:
- Selected Candidates must be able to pass a TSA background check and drug screening.
- Weekends and Holidays are required.
- Reliable transportation required.
Why Work With Us:
- Work in a unique airport lounge setting.
- Great Opportunity to jump-start your hospitality career.
- Be part of a supportive team that values quality and service.
- Competitive pay, benefits, and growth opportunities.
What We’re Looking For:
- 2 years of culinary experience.
- Comfortable in a busy kitchen and familiar with commercial kitchen equipment.
- Knowledge of safe food handling, sanitation, and prep standards.
- High-end or hospitality kitchen experience preferred (airlines, hotels, restaurants, country clubs, catering, etc.).
- Ability to work independently and as part of a team, flexibility is a must.
- Strong communication skills and attention to detail.
What You’ll Do:
- Prepare and cook a variety of hot and cold dishes for a buffet-style setup.
- Follow recipes and food safety guidelines; strong knowledge of safety and sanitation procedures required.
- Keep workstations clean and organized.
- Handle large-volume food preparation with accuracy and efficiency.
- Deliver consistent quality with every dish served.
Perks & Benefits:
- Medical, dental, and vision options.
- Paid time off.
- 401K and career development opportunities.
- Bi-Weekly pay.
Ready to bring your skills to the table? Apply today and join a team that’s serving travelers with excellence, one dish at a time.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html