AM LINE COOK
$18.00–$21.50 hourly, based on relevant experience and demonstrated skill level.
About the Job
We're looking for an experienced AM Line Cook who thrives in a fast-paced kitchen and wants to be part of a supportive and FUN team!
AM HOURS ONLY — Must have availability Tuesday–Sunday, 8:00 AM–3:00 PM. Previous brunch cooking experience is REQUIRED.
JOB DUTIES:
Kitchen Execution & Station Management:
- Prepare and set up station with all necessary ingredients, tools, and equipment before service.
- Execute breakfast, brunch, and lunch dishes according to recipes and standards, ensuring consistency, accuracy, and quality in every plate.
- Manage high-volume ticket flow during busy brunch and lunch services while maintaining speed, organization, and attention to detail.
- Maintain clear and consistent communication with the BOH team to ensure proper timing and coordination of dishes.
Opening, Prep & Operational Support:
- Complete morning opening procedures, including station setup, ingredient preparation, and ensuring readiness for service.
- Properly clean, restock, and organize station throughout and at the end of each shift.
- Assist with prep tasks, inventory awareness, and minimizing waste as needed.
- Support overall kitchen operations by completing side work and assisting with additional tasks during slower periods.
REQUIREMENTS:
- Previous line cook experience required, including brunch service experience.
- Must be available Tuesday through Sunday, 8:00 AM–3:00 PM.
- Ability to work quickly and efficiently in a high-volume kitchen.
- Strong attention to detail, organization, and food quality.
- Dependable, team-oriented, and able to maintain a positive attitude under pressure.
PERKS & BENEFITS:
FREE FOOD
PAID TIME OFF (PTO)
EMPLOYEE ASSISTANCE PROGRAM (EAP)
EMPLOYEE-SPONSORED HEALTH INSURANCE