NewSous Chef Marriott International, IncSous ChefDes Moines, IA$26.54–$30.77 / hourUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewCampus Dining Chef Manager AramarkCampus Dining Chef ManagerFayette, IAYou'll take a hands-on leadership role in overseeing kitchen operations, developing team members, ensuring food quality and safety, and bringing innovative culinary solutions to life. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Velia multiservicesExecutive ChefDubuque, IowaThis role includes strategic menu development, recipe creation, food preparation, kitchen leadership, staff management and development, inventory and cost controls, sanitation compliance, and delivering exceptional guest experiences. Reporting to the Food & Beverage Director, the Executive Chef promotes a positive, high-performing kitchen culture while ensuring culinary operations align with organizational goals and values.
Executive Chef Aparium Hotel GroupExecutive ChefDes Moines, IAFoster open lines of communication within the department by facilitating daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Executive Chef First Hospitality Group IncExecutive ChefDavenport, IAAssists in conducting regular employee/departmental meetings and administer counseling, discipline to associates as necessary and provide training and recognition to employees at all levels to maintain a team-oriented environment. Support the Food and Beverage operation to meet the brand's target customer needs, ensure employee satisfaction, focus on growing revenues and maximize the financial performance of the department.
Restaurant Executive Chef - Full Service - West Des Moines, IA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - West Des Moines, IAIowaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef - Seniors Services Sodexo SAExecutive Chef - Seniors ServicesCedar Rapids, IAMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility.
Executive Chef WesleyLifeExecutive ChefNewton, IALocated in the heart of Newton, Park Centre offers a vibrant community with a full continuum of care including adult day services, independent living, assisted living, memory care, long-term care, and short-term rehabilitation. Park Centre emphasizes holistic health with programs designed to enrich mind, body, and spirit, supported by caring team members who bring years of dedicated service.
Executive Sous Chef Hyatt Regency CoralvilleExecutive Sous ChefCoralville, IAFull timeThe Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and conference center, including our award-winning restaurant, Watermill Kitchen + Bar, known for its elevated Midwest-inspired cuisine, locally influenced flavors, and exceptional guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate dining, and overall kitchen operations while helping maintain exceptional food quality, operational efficiency, and a positive team culture.
Executive Chef - Hilton Des Moines Downtown Hilton Worldwide Holdings IncExecutive Chef - Hilton Des Moines DowntownDes Moines, IAAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
EXECUTIVE CHEF- DES MOINES, IA Compass Group North AmericaEXECUTIVE CHEF- DES MOINES, IADes Moines, IA$60,000–$68,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Boyd Gaming CorporationExecutive ChefNorthwood, IAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.
AJs Chef de Cuisine Prairie Meadows Racetrack and Casino IncAJs Chef de CuisineIACreativity, passion, collaboration, attention to detail, leadership …these are just some of the ingredients needed for our next Chef De Cuisine of AJ's Steakhouse! Assist the Executive Chef in leading the AJ's Steakhouse staff, developing menus, and creating culinary goals.
Paddock Chef de Cuisine Prairie Meadows Racetrack and Casino IncPaddock Chef de CuisineIAHere's what you'll be responsible for: Responsible for food service for the Paddock (Concessions outlet) from planning/preparing to delivery and maintaining of all food. Creativity, passion, collaboration, attention to detail, leadership …these are just some of the ingredients needed for our next Chef De Cuisine!
Pantry Chef Ruth's Chris Steak HousePantry ChefWest Des Moines, IAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Pastry Chef American Cruise Lines, Inc.Pastry ChefFort Madison, IAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Executive Sous Chef - Local Favorite - Benefits + Bonuses Marty TarabarExecutive Sous Chef - Local Favorite - Benefits + BonusesDes Moines, IowaOur Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Minimum of 2+ years current experience as a Sous Chef in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Community Bible Church, IA$26–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewExecutive Chef 1 Sodexo SAExecutive Chef 1ALTOONA, IA$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef Affinity Interactive CorpExecutive ChefOsceola, IAWork closely with the Director of Hospitality to align culinary operations with business goals. Plan, assign, and evaluate work performance, providing coaching, recognition, and corrective action as needed.