Candidate will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Must be a team player, handle self well under pressure.
Must have current/valid Food Handler Certification.
Must be able to communicate and read English language.
Must be able to work required shifts.
Must have availability to work AM, PM, Weekends and Holiday shifts.