Chef Manager AramarkChef ManagerSocorro, NMSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Kitchen Manager IHOPKitchen ManagerArtesia, NMOur successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
F&B Kitchen Manager Santa Claran Hotel & CasinoF&B Kitchen ManagerNew MexicoThe Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of conduct, and other policies as outlined by the F&B Director and Human Resources Department. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager.
Kitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantGallup, NM$55,000–$70,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.
Kitchen Manager Nexus Brewery + SmokehouseKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager TopgolfKitchen ManagerAlbuquerque, New MexicoTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Assistant Kitchen Manager Nexus Brewery + RestaurantAssistant Kitchen ManagerAlbuquerque, NMStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerFarmington, New MexicoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Nexus Brewery + RestaurantKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerAlbuquerque, NMTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Texas RoadhouseKitchen ManagerAlbuquerque, New MexicoDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Restaurant Golden Corral, Zeal GroupKitchen Manager RestaurantGallup, NMWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Kitchen Staff II Target HospitalityKitchen Staff IINMFull timeFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction . Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas .
Kitchen Staff I Target HospitalityKitchen Staff INMFull timeJob Title:Kitchen Staff IReports to: Head ChefLevel: HourlyScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areasPrimary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equipment thoroughly • Assist in the re-stocking of all coolers and displays in the dining room • Follow sanitation guidelines of Target Hospitality safe operation procedures • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher • Operation and sanitation of a mechanical dishwasher • Properly follow HACCP guidelines for correct manual dishwashing procedures • Ensure clean dishes, flatware, cookware and equipment is put away properly • Exceed our guests needs by providing world-class customer service • Attend all safety meetings and participate in Target Hospitality emergency response procedures • Additional duties may be assigned supervisor or manager Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Use force when pushing/ pulling carts that weigh on average 50lbs • Ability to work in a physically demanding high stress environment • Operation of kitchen machinery. This employer is required to notify all applicants of their rights pursuant to federal employment laws.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorSanta Fe, NMPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Kitchen Supervisor Crescent CareersKitchen SupervisorSanta Fe, New MexicoAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Kitchen Cleaner Navajo Nation Gaming EnterpriseKitchen CleanerNMUnder direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food. preparation.
Kitchen Steward Navajo Nation Gaming EnterpriseKitchen StewardNMUnder general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Kitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderSanta Fe, NMExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistAlbuquerque, NMJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Kitchen Lead - Glorieta Adventure Camps Christian CareerKitchen Lead - Glorieta Adventure CampsGlorieta, New MexicoCamp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings. Our camps are filled with activities and programs that are loaded with fun and tailored to inspire lives towards deeper relationships with Christ.
Kitchen Staff I Target Hospitality CorpKitchen Staff INMFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction. Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas.
Kitchen Staff II Target Hospitality CorpKitchen Staff IINMCandidate Requirements: 1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
NewKitchen Team Leader Chick fil AKitchen Team LeaderAlbuquerque, NMChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
NewProduction Manager / Entry-Level Chef Hospital Housekeeping SystemsProduction Manager / Entry-Level ChefAlbuquerque, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Santa Fe, NMFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef Manager - Western New Mexico University AramarkChef Manager - Western New Mexico UniversitySilver City, NMSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Restaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) ChamppsRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerCarlsbad, NM$55,000–$65,000 / yearYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
Banquet Bar Manager Troon Golf LLCBanquet Bar ManagerAlbuquerque, NMMinimum Qualifications for the Banquet Bar Manager: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Store Manager IHOPStore ManagerHobbs, NM$46,800The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Restaurant Manager Raising Cane'sRestaurant ManagerLas Cruces, NMFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager The Landing with Pizza 9General ManagerAlbuquerque, NMFull timeWe are looking for a leader who can help elevate the guest experience, develop our team, and continue growing one of Albuquerque's favorite gathering spots. The ideal candidate is a hands-on leader who is passionate about hospitality, team development, guest satisfaction, and driving sales.
Shift Manager Blakes LotaburgerShift ManagerAlbuquerque, NMAssist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members. - Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system.
Assistant Manager Blakes LotaburgerAssistant ManagerLos Lunas, NMEnsure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1. - Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.
Restaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) Fox & Hound / Bailey's Sports GrilleRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Food Service Assistant Manager - Glorieta Adventure Camps Christian CareerFood Service Assistant Manager - Glorieta Adventure CampsGlorieta, New MexicoTo help bring Christ-like change in people’s lives by providing outstanding meals, excellent customer service, and a healthy staff culture in the context of our Family Camp and Retreats programs. Evaluate unexpected occurrences and implement appropriate responses (i.e., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager.
NewAssistant Manager Chicken Salad ChickAssistant ManagerAlbuquerque, NMChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Gadsden High School SNP Assistant Manager (Current GISD Employees Only) Gadsden Independent School DistrictGadsden High School SNP Assistant Manager (Current GISD Employees Only)Anthony, NM$17.41–$17.50 / hourWe offer a complete benefits package through ALFAC, Allstate and NMPSIA to full-time employees including health care, dental, vision, long-term and short-term disability, life insurance, retirement, deferred compensation plans, flexible spending accounts, holidays, and general leave. Debido al alto volumen de referencia encuestas que se están enviando y algunos problemas que hemos encontrado en el proceso, hemos actualizado nuestros requisitos.
General Manager Nexus Brewery + RestaurantGeneral ManagerAlbuquerque, NMStrategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales. Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailTucumcari, NMLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
General Manager in Training - Retail (Clayton, NM, US, 88415) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Clayton, NM, US, 88415)NMWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
General Manager in Training - Retail (Las Cruces, NM, US, 88005) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Las Cruces, NM, US, 88005)Las Cruces, NMLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
General Manager in Training - Retail (Lordsburg, NM, US, 88045) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Lordsburg, NM, US, 88045)NMLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Assistant Site Manager DoorDashAssistant Site ManagerAlbuquerque, New MexicoWe value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you’ll work within a 5-15k sq ft distribution center, will assist in leading the local warehouse operating team, and in some locations, includes preparing food in a light-prep kitchen, and help the Site Manager ensure we maintain high quality for our customers.
Business Development Manager Ben E. Keith CoBusiness Development ManagerAlbuquerque, NMOur Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine. Excellent communication skills with an ability to express Ben E Keith's total value program to prospects, customers, sales staff & trainees.
General Manager Nexus Brewery + SmokehouseGeneral ManagerAlbuquerque, NMStrategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales. Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
Territory Manager (New Mexico) Halter USA Inc.Territory Manager (New Mexico)NMProspecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerAlbuquerque, NMGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailAlbuquerque, NMLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.