AM Prep Cook
Sadelles - DallasMore Info
1 Highland Park Village, Dallas, TX 75205
Full Time • Hourly ($20.00 - $22.00)
Expires: Jun 18, 2026
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Required Years of Experience
1 year
Job Details
Major Food Group is hiring AM Prep Cooks to join our team at Sadelle\s Dallas located at Highland Park Village!
Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
Wednesday-Sunday, 6AM-2PM shift availability required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with employer contribution
Equal Employment Opportunity:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Preparation
Ability to work in a fast paced environment
Stocking Stations
Attention to Detail
Collaboration With Kitchen Staff
Adaptability to Changing Kitchen Demands
Stocking
Adaptability to Instructions
Ability to Follow Instructions Accurately
Time Management Skills
Food Safety Knowledge
Cooking
Collaboration With Team Members
Following Instructions
Adaptability to Changing Tasks
Willingness to Learn and Grow in the Culinary Field
Willingness to learn and grow
Cleaning
Commitment to Quality and Excellence
Positive interpersonal skills
Problem Solving Skills
Ability to Work Under Pressure
Inventory Management
Ability to follow instructions
High Quality Food Production
Reliability
Knowledge of food safety practices
Teamwork
Customer Service Orientation
Timeliness
Ability to Handle Multiple Tasks Simultaneously
Quality Control
Willingness to Learn and Improve Culinary Skills
Culinary Knowledge/Experience
Physical Stamina and Endurance
Communication
Creativity in Food Preparation
Time Management
Ability to Maintain Cleanliness and Organization in the Kitchen
Positive Attitude
Understanding of High Volume Food Production
high volume restaurant experience
Culinary Skills
Fine Dining Experience
Customer Service
Organizational Skills
Read more
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Expires in 2 days
Sadelles - Dallas
American, Salads / Sandwiches / Soups, Breakfast / Brunch, Seafood
Casual Dining, Upscale Casual
Part of Major Food Group
Sadelle\s is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle\s features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle\s transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle\s dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York\s greatest food traditions-the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle\s bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
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