Assistant Chef

Fort Greene Council

  • Brooklyn, New York
  • 27 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Cook Dishesunmatched
    • Documentationunmatched
    • Early Childhood Educationunmatched
    • Food Safetyunmatched
    • Frozen Foodsunmatched
    • Inventory Levelsunmatched
    • Inventory Reportsunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • Nonprofitunmatched
    • Operational Supportunmatched
    • Operationsunmatched
    • Portion Controlunmatched
    • Regulationsunmatched
    • Sanitationunmatched

    Description

    Job Title: Assistant Chef – Older Adult Services
    Organization: Fort Greene Council, Inc. (FGC)
    Employment Type: Full-Time
    Hourly Rate: $22.77

    About Fort Greene Council, Inc.

    Fort Greene Council, Inc. (FGC) is a 501(c)(3) nonprofit organization established in Brooklyn, New York in 1973. FGC provides services across the lifespan, including early childhood education and comprehensive programming for older adults.

    FGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4.

    Position Summary

    The Assistant Chef supports daily kitchen operations at an Older Adult Center, ensuring compliance with NYC Aging meal service standards, food safety regulations, and program requirements. This role assists in the preparation, service, and documentation of meals while maintaining a safe and sanitary kitchen environment.

    Key Responsibilities

    Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning

    Support completion of required documentation, including Daily Food Use Sheets and Monthly Inventory Reports

    Implement and maintain food safety and sanitation standards to prevent health hazards

    Ensure all kitchen equipment is properly cleaned, maintained, and safely operated; report any issues to the Program Director

    Maintain accurate food and supply inventory, and assist with ordering as needed

    Ensure proper storage of dry, refrigerated, and frozen food, including daily temperature checks of refrigerators and freezers

    Assist with kitchen setup and cleanup in collaboration with the Kitchen Technician and Custodian

    Promote teamwork and maintain a respectful and professional work environment

    Qualifications

    High School Diploma or equivalent required

    Minimum of one (1) year of experience in a commercial kitchen

    Experience in institutional or community-based food service preferred

    Requirements

    Valid Food Handler’s Certificate required

    Ability to comply with NYC Aging, DOHMH, and food safety regulations

    Ability to stand for extended periods, bend, lift up to 50 lbs., and perform physical kitchen duties

    Strong organizational and teamwork skills

     

     

    Numbers & Facts

    LocationBrooklyn, New York

    Similar Jobs