Assistant General Manager – Events & Restaurant
Tapestry Bistro & Bar | San Francisco Design Center
$75,000–$80,000 + benefits
Tapestry Bistro & Bar, run by Infuse Hospitality, serves elevated California cuisine, specialty coffee, and craft cocktails, and hosts high-profile corporate events inside the iconic San Francisco Design Center. We’re looking for a hands-on, hospitality-driven Assistant General Manager to own our events from start to finish and serve as second in command of the entire operation.
Events are your stage. You’ll plan them, staff them, and run them from start to finish. When the event calendar slows down, no two days look the same.
You might be on the restaurant floor supporting the team during our busiest hours, in the kitchen working with the chef on ways to keep food costs in check, or placing vendor orders to keep everything stocked.
This role is for someone who’s versatile and happy to jump in wherever they’re needed.
Why you’ll like it here
- Pay: $75,000–$80,000
- Benefits available
- Real growth: Infuse Hospitality is expanding, and we promote from within. You’ll get ongoing training, mentorship from experienced leaders, and room to take on bigger responsibilities as you grow. We invest in our people and want this role to be a step forward in your career, not just a job.
- A polished, corporate hospitality setting
- High-profile private and corporate events at one of San Francisco’s premier design destinations
What you’ll do
Own our events, end to end
- Lead catering orders, corporate events, and special functions from planning through post-event follow-up
- Coordinate staffing, timelines, room setup, product, and equipment with the events and sales teams
- Be the on-site lead who keeps every event running smoothly and every client happy
Support the restaurant
- Work the floor during peak service to keep service sharp and guests taken care of
- Partner with culinary leadership on quality and timely service
- Handle guest and client concerns with professionalism and care
Be the client’s trusted partner
- Serve as a key point of contact for the San Francisco Design Center client
- Prepare and present financial reports and performance updates clearly and professionally
- Check in regularly to understand the client’s needs and make sure we’re meeting and exceeding them
- Spot opportunities to add value and resolve concerns before they become issues
Drive results
- Manage event and restaurant labor, food and beverage costs, waste, and inventory
- Use sales and labor reports to spot trends and take action
Lead the team
- Recruit, train, and coach hourly staff and supervisors
- Step in as the leader on site when the GM is unavailable
What you bring
- 3+ years of hospitality management or supervisory experience, ideally in catering, events, corporate dining, or restaurants
- A track record of leading teams through high-volume, fast-paced events
- Working knowledge of labor scheduling, inventory, and F&B cost controls
- Strong communication, organization, and client-service skills
- Experience with POS and event systems (Toast and TripleSeat a plus)
- Knowledge of food safety and responsible alcohol service
- A flexible, event-driven schedule, including evenings and weekends