Assistant General Manager

SFE

Grand Prairie, TX

JOB DETAILS
SKILLS
Administrative Skills, Adobe Acrobat, Background Investigation, Communication Skills, Cook Dishes, Corporate Compliance, Cost Control, Customer Satisfaction, Customer Support/Service, Educational Administration, Environmental Regulations, Food Delivery, Food Production, Food Quality, Food Safety, Food Services, Leadership, Lift/Move 50 Pounds, Microsoft Excel, Microsoft Word, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Point of Sale (POS) Systems, Problem Solving Skills, Quality Management, Regulations, Safety/Work Safety, Sales Support, Staff Training, Team Building, Team Lead/Manager
LOCATION
Grand Prairie, TX
POSTED
Today
Step into Leadership with Purpose - Become an Assistant General Manager in K-12 Food Service!

Ready to take your food service career to the next level? As an Assistant General Manager, you'll play a key role in leading teams, delivering high-quality meals, and creating a positive dining experience for students and staff across a school district. If you're passionate about people, love problem-solving, and thrive in a fast-paced environment, this is your chance to make a meaningful impact every single day.

Position Summary

The Assistant General Manager supports day-to-day food service operations at a district level. This includes managing staff, maintaining food quality and safety standards, ensuring client satisfaction, and achieving operational goals related to labor, cost control, and service.

Key Responsibilities
  • Oversee food preparation and service to meet quality and portioning standards
  • Support sales, customer service, and cleanliness goals through staff training and positive leadership
  • Ensure proper cash handling and compliance with company and district procedures
  • Participate in hiring and termination decisions in partnership with the General Manager
  • Cover operational roles as needed to support daily service
  • Build and develop team performance and leadership skills
  • Maintain communication with district clients and school administrators
  • Ensure food and supply deliveries meet expectations and policies
  • Monitor and support performance evaluations for staff
  • Schedule team members based on labor goals and meal volumes
  • Promote a friendly, responsive, and inclusive service environment
  • Stay compliant with all health, safety, labor, and operational regulations
  • Assist with trainings, meetings, and administrative tasks
  • Ensure sound financial practices and accountability across assigned sites
  • Control supply costs and assist short-staffed units when necessary
Qualifications
  • Bachelor's degree in a related field is required
  • Minimum 3 years of experience in food service and fresh food production
  • Strong communication, leadership, and organizational skills
  • Proficient in Microsoft Excel, Word, and Adobe Acrobat
  • Experience with POS systems and online reporting tools preferred
  • Must be able to pass a background check, fingerprinting, and MVR audit (driving required)
  • Ability to manage independently and communicate with executive management
Physical & Work Environment Requirements
  • Ability to lift up to 50 pounds occasionally
  • Regularly required to stand, walk, sit, and use hands
  • Moderate noise level in the work environment
  • Must be able to work a flexible schedule, including occasional extended weeks
  • Requires driving and occasional attendance at company meetings or events

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

About the Company

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SFE