Chick-fil-A Uptown is looking for a Back of House (Kitchen) Leader who consistently demonstrates our core values, embraces Chick-fil-A's culture, and leads with a servant's heart. Back of House Leaders are operationally excellent, calm under pressure, and passionate about food quality, safety, and developing others. This role supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director. by executing daily kitchen operations, coaching team members, and ensuring consistency in speed, accuracy, and food safety standards. Back of House Team Leaders lead by example and set the pace and tone for a high-performing kitchen.
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REQUIREMENTS
Working at Chick-fil-A Uptown is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
| Location | Memphis, TN |
| Salary | $18–$21 |
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