NewChef Manager AramarkChef ManagerLewisburg, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeCommercial Use Machines & Tools: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools: apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerTNAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Manager Jim 'N Nick's CareersKitchen ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerTNthe Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Kitchen Manager | Growing Restaurant Group! Superior Talent SourceKitchen Manager | Growing Restaurant Group!Knoxville, TennesseeAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerMurfreesboro, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Restaurant Kitchen Manager with Growing Brand! #ZLD 3515845 Superior Talent SourceRestaurant Kitchen Manager with Growing Brand! #ZLD 3515845Hendersonville, TennesseeWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerClarksville, TennesseeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Assistant Kitchen Manager Huey's RestaurantAssistant Kitchen ManagerMemphis, TNCoordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerChattanooga, TNYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Stars and StrikesKitchen ManagerSmyrna, TNFull timeStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Kitchen Manager Cru Bar & GrillKitchen ManagerMurfreesboro, TN$20–$25 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Manager Au Bon PainKitchen ManagerNashville, TennesseeThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerHermitage, TNYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager SLA Management IncKitchen ManagerMemphis, TNAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen Manager - M.L.Rose Neighborhood Pub 846-ARAYKitchen Manager - M.L.Rose Neighborhood PubNashville, TennesseeIdeal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.
Restaurant Kitchen Manager Cumberland Corral, LLC dba Golden CorralRestaurant Kitchen ManagerClarksville, TNAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager The Turnip TruckKitchen ManagerNashville, TNPurpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise staff to assist with meeting objectives for sales, margin, inventory turns, labor and customer service. The major challenges to this position are to remain abreast of changing owner/customer needs, effective selling techniques, providing the atmosphere in which the product is presented and to supply high quality product that are well merchandised at all times.
Restaurant Kitchen Manager - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Brentwood, TNBrentwood, TennesseeAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Kitchen Manager - Full Service - Nashville, TN HHB Restaurant RecruitingRestaurant Assistant Kitchen Manager - Full Service - Nashville, TNNashville, TennesseeAs a Restaurant Assistant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Nashville, TN HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Nashville, TNNashville, TennesseeAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Texas RoadhouseKitchen ManagerSpring Hill, TennesseeDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. *This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.
Kitchen Manager Jack Brown's Beer & Burger JointKitchen ManagerClarksville, TN$60,000–$65,000Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Assistant Kitchen Manager Martin's Bar-B-Que JointAssistant Kitchen ManagerNashville, TN$52,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerCookeville, TNAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Culver'sKitchen ManagerOak Ridge, TN$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Manager Chick-fil-AKitchen ManagerSpringfield, TN$17–$22Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Restaurant/Kitchen Manager - M.L.Rose 846-ARAYRestaurant/Kitchen Manager - M.L.RoseNashville, TennesseeIdeal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.
Kitchen Manager The Chop HouseKitchen ManagerKnoxville, TNEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.
Restaurant Manager with Growing Scratch Kitchen Brand! Superior Talent SourceRestaurant Manager with Growing Scratch Kitchen Brand!Nashville, TennesseeWe’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
NewKitchen Manager Odie'sKitchen ManagerNashville, TennesseeProvide end of month numbers and proposed areas of improvement no later than the 5 th of the following month to the General Manager, Director of Operations and CEO. Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and accommodating guest experience.
Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerKingsport, TNConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerClarksville, TN$55,000–$57,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewKitchen Manager/team leader Chick-fil-A - Lenoir CityKitchen Manager/team leaderLenoir City, TNRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Manager - Kitchen Operations - Charlotte Pike Location Chick-fil-A Charlotte Pike - NashvilleManager - Kitchen Operations - Charlotte Pike LocationNashville, TNSpecifically this role is a leader and critical component in ensuring that Chick-fil-A Charlotte Pike - Nashville is successful in the following areas: Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maint. Support Director - Back of the House (BOH) + Financial Management to create, maintain and approve all schedule and shift changes among BOH Team Members.
Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne'sDaiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Gatlinburg, TNMust be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.
kitchen Tennessee Operating Partners LLCkitchenJefferson City, TN$12–$13 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeMurfreesboro, TNComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Sous Chef - Kitchen Prep Pillow Springs LLCSous Chef - Kitchen PrepColumbia, TNIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Kitchen Management Bog & BarleyKitchen ManagementMemphis, TNAdmin & Math: Basic working knowledge of PC software (inventory/ordering systems) and strong basic math skills for recipe scaling and inventory. With an interior handcrafted in Ireland and a menu that blends traditional Irish soul with modern gastronomic refinement, we provide a "bistro on steroids" experience.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timeMust be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. Scout's Pub is a part of the A. Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South.
NewPreservation Kitchen Assistant - Blackberry Farm Blackberry Farm LLCPreservation Kitchen Assistant - Blackberry FarmTNAssist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts. The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
Kitchen Line Perry's RestaurantsKitchen LineFranklin, TennesseeWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
AM Kitchen Team member- Full-time Chick-fil-A Church Street - NashvilleAM Kitchen Team member- Full-timeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff - $16/HR Chick-fil-A Church Street - NashvilleKitchen Staff - $16/HRNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.