Sign upLog in
Hospitality Jobs in Washington, DC

Banquet Chef - National Geographic Museum

Compass Group USA

Washington, DC

Apply
JOB DETAILS
SKILLS
Catering Services, Cook Dishes, Cost Control, Diversity, Federal Laws and Regulations, Food Quality, Food Services, Hospitality and Tourism, Menu Development, Operations Management, Physical Inventory, Procedure Implementation, Production Volume, Purchasing/Procurement, Quality Metrics, Restaurant, Safety Training, Safety/Work Safety, Sanitation, Shipping/Receiving, Sports, State Laws and Regulations, Trend Analysis
LOCATION
Washington, DC
POSTED
2 days ago
Levy SectorSalary: $70,000 to $80,000Other Forms of Compensation: Bonus eligibleWe're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming NationalGeographic Museum of Exploration in Washington, D.C., opening in Summer 2026!At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with NationalGeographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired bycultures, stories and flavors from around the world.Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryIn this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.Key Responsibilities:* Assists in the creation and recommends menu changes* Recommends and implements procedural/production changes* Assures compliance with all sanitation Serve-Safe and safety requirements* Performs culinary management of food service operation to include inventory, ordering and receiving* Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products* Performs other duties as assignedQualifications:* Culinary Degree is preferred* 3-5 years of relevant culinary management experience is required* High volume production and catering experience is required* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Desire to work with an industry leader preferred* Must be able to work a flexible work schedule - including days, evenings, weekends and holidaysCurious about Life at Levy? Check it out: Levy CultureAt Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Levy maintains a drug-free workplace.Req ID: 1545215Levy Sector[[Cust_clntAcName]]VIKKI FRITZSCHING[[req_classification]]

About the Company

C

Compass Group USA

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Job Searches

Restaurant Jobs in Washington, DCGuest Services Jobs in Washington, DCCatering Jobs in Avondale, MDCatering Jobs in Fort Myer, VACatering Jobs in Hyattsville, MDRemote Hospitality JobsEntry Level Hospitality Jobs