NewDining Services Operation Manager Goodwin HouseDining Services Operation ManagerAlexandria, VA$70,000–$75,000 / yearIn collaboration with (and in the absence of) the Executive Chef, the TVA DS Operations Manager ensures the Back of House and Front of House exceed regulatory expectations, and shares responsibility for oversite of menu development, food preparation and presentation, service, tracking resident satisfaction and engagement, sanitation, and team development. Provides oversite and direction of all Health Care and Assisted Living Dining Services Operations, including staffing, training, performance evaluations, and ensuring that service and operations exceed regulatory expectations and meet all Goodwin Living guidelines.
NewBar Restaurant Manager Point In Towson LLCBar Restaurant ManagerBaltimore, MDAs the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood.
NewManager, Food Operations gategroupManager, Food OperationsDulles, VA$80,000–$85,000 / yearThe position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls. Supervises employees on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.
NewHead Chef Reveal Real Estate ManagementHead ChefBaltimore, MD$60,000–$70,000 / yearThe Head Chef – Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution, inventory systems, and labor efficiency across all food service operations at Guilford Hall Brewery. The ideal candidate combines culinary creativity with disciplined operational management and is capable of leading high-volume service while building strong systems, developing kitchen staff, and maintaining consistency across both restaurant and event operations.
NewRestaurant Assistant Manager - Top tier benefits, 5 day week Gecko Hospitality VA/DCRestaurant Assistant Manager - Top tier benefits, 5 day weekManassas, VAnCompany Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions.
NewRestaurant General Manager - $110K ++ Full-service Gecko Hospitality VA/DCRestaurant General Manager - $110K ++ Full-serviceWashington, DCnCompany Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions.
NewAssistant General Manager (AGM) LSRD HospitalityAssistant General Manager (AGM)Herndon, VAWe value energetic leaders who thrive on teamwork, excellence in food service management, and creating welcoming environments for guests. Handle cash transactions, POS (Point of Sale) systems such as Aloha POS and Micros POS, and perform cash handling duties accurately.
NewKitchen Manager/Lead Cook Walden Community Association IncKitchen Manager/Lead CookCrofton, MDJob Description Location: Walden Country Club – A relaxed, welcoming setting, and a fun place to cook and serve. How to Apply: Please send your resume and a short note about your experience and why you're excited to join us to: events@waldencountryclub.com.
NewKitchen Manager Chef Walsh & Associates Financial Services, Inc.Kitchen Manager ChefAnnapolis, MDJob Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering. Applicant must have the ability to produce a lunch program on a large scale.
NewChef, kitchen manager, or expo Ampersea RestaurantChef, kitchen manager, or expoBaltimore, MDThis position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations. \nCompany Description A higher end restaurant serving fresh seafood in a fast-paced environment.
NewTask Force Director of Food & Beverage Crescent Hotels & Resorts LLCTask Force Director of Food & BeverageFairfax, VA$90,000–$115,000 / yearMaintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of event setups, coordinate and participate in BEO meetings. Experience with all aspects of restaurant/banquet/catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management.
NewFacilities & Maintenance Manager Keystone ManagementFacilities & Maintenance ManagerArlington, VA$110,000–$135,000 / yearEnsure corrective and preventative maintenance and repairs to building systems to include but not limited to mechanical, electrical, plumbing, ventilation and HVAC systems, life/safety systems, basic carpentry and drywall. Bachelor Degree in business, facility management, engineering or building construction or a combination of education and equivalent experience.
NewStore General Manager - Saladworks + Frutta Bowls | Union Market Sw Union Food LlcStore General Manager - Saladworks + Frutta Bowls | Union MarketWashington, DC$21–$23 / hourWe are building a clean, positive, fast-paced, hospitality-driven team focused on fresh salads, wraps, bowls, smoothies, breakfast, catering, and neighborhood service. This role is ideal for someone with fast-casual, restaurant, café, smoothie, coffee, or hospitality experience who enjoys leading people, staying organized, and delivering a great guest experience.
NewShift Lead Mason's Famous Lobster RollsShift LeadFalls Church, VAIn addition to working in our restaurant, Shift Leads must be willing to support off-site catering events, community events, festivals, and pop-up locations as needed. This position is ideal for someone who enjoys leading people, thrives in a fast-paced environment, and is looking for long-term career growth.
NewBARISTA (PART TIME) Morrison HealthcareBARISTA (PART TIME)Alexandria, VA$18–$18.25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewDepartment Manager - Bakery B. Green & Company, Inc.Department Manager - BakeryElkridge, MDResponsibilities include interviewing, hiring, and training employees, scheduling, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems following B. Actively demonstrates a dedication to meeting the expectations and requirements from internal and external customers; gets first-hand information and uses it for improvements in products and services; always acts with the customer in mind.
Catering Sales & Events Manager Good Company Doughnuts & CafeCatering Sales & Events ManagerArlington, VA$70,000–$75,000 / yearGood Company Doughnuts & Café (GoCo)Northern Virginia + Washington, DCFull-Time | Performance-Based Compensation Job Title : Catering Sales & Events Manager Location : Northern Virginia + Washington, DC Area Cafes; Tysons Bakery; Remote Job Type: Full-Time | Performance-Based Compensation Compensation : $70,000–$75,000 base + commission (OTE $100K–$140K+) About the Role Good Company Doughnuts & Café is seeking a Catering Sales & Events Manager to grow our corporate catering, in-cafe and mobile events, and wholesale revenue across Northern VA and DC. This is a performance-based sales role focused on building recurring corporate and social accounts, booking profitable food truck events, and maintaining strong gross margins.
Group and Catering Sales Manager Rebel Hotel CompanyGroup and Catering Sales ManagerWashington, District of ColumbiaThis individual will be responsible for proactively soliciting and securing new business opportunities, maintaining existing client relationships, and maximizing revenue within assigned market segments including Corporate, Association, Government, SMERFE, and Social Groups. About Rebel Hotel Company: Rebel Hotel Company is one of the fastest-growing third-party hotel management companies in the United States , recognized for delivering bold results, operational excellence, and distinctive guest experiences.
Catering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerBaltimore, MD$50,000Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Area Catering Sales Manager - Doubletree By Hilton Mclean Tysons & Courtyard By Marriott Mclean Tysons B.F. Saul Company HospitalityArea Catering Sales Manager - Doubletree By Hilton Mclean Tysons & Courtyard By Marriott Mclean TysonsMclean, VA$70,000–$80,000 / yearAs our new Senior Area Catering Sales Manager, you are responsible for assisting the Area Director of Sales with various sales initiatives, ensuring hotels' financial goals are met and consistent, high level of service is delivered with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives. The Area Catering Sales manages the property's reactive and proactive sales efforts while maintaining accountability for achieving revenue opportunities under the guidance and supervision of the Area Director of Sales.