Banquet Cook - Entry Level

Return to Search

Banquet Cook - Entry Level

Park Hyatt

Park Hyatt Chicago

US - IL - Chicago

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: CHI015569

Share Banquet Cook - Entry Level on LinkedIn Tweet Banquet Cook - Entry Level Share Banquet Cook - Entry Level on Facebook Share Banquet Cook - Entry Level via Email

Summary

Elevate Your Culinary Career to New Heights at Park Hyatt Chicago

ABOUT US:

The culinary team at Park Hyatt Chicago is led by talented chefs who bring a wealth of experience and creativity to the hotel's dining offerings. The team's dedication to culinary excellence is evident in every dish, from the meticulously crafted entrees at NoMI Kitchen to the innovative and beautifully presented Culinary offerings served restaurant style for high-end events. Park Hyatt Chicago excels in hosting events of many sizes, providing a luxurious Culinary experience. The hotel's culinary team is adept at creating customized menus that cater to the specific needs and preferences of each event, ensuring a memorable dining experience for all attendees.

THE ROLE:

As a Banquet Cook at Park Hyatt Chicago, you will play an integral role in delivering exceptional culinary experiences for weddings, galas, executive meetings, and luxury events. Working alongside the Banquet Chef and culinary leadership team, you will execute menus with precision, consistency, and attention to detail while maintaining the highest standards of quality and presentation.

RESPONSIBILITIES (May include, but not limited to):

• Prepare and execute banquet menu items according to established recipes, production schedules, and presentation standards.

• Maintain exceptional mise en place and station organization to support efficient, high-quality event execution.

• Ensure consistency in food quality, portioning, temperature, and presentation for banquet functions of all sizes.

• Collaborate with Banquet Chefs and culinary colleagues to coordinate event production and service timelines.

• Adhere to Hyatt food safety, sanitation standards while maintaining a clean and organized work environment.

• Assist with product rotation, inventory management, and proper storage of food and supplies.

• Support the preparation of specialty events, VIP functions, and seasonal banquet offerings.

• Contribute to a positive, collaborative kitchen culture through professionalism, teamwork, and attention to detail.

Wage Information:

The hourly rate for this position is $27.33, reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.

WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

WE'RE OPENING DOORS FOR ALL:

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

"CARE CONNECTS US" IS OUR GUIDING PRINCIPLE:

It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

BENEFITS:

• Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
• Pension Plan: Participation and contributions managed through Local 1 Union.
• Monthly Wellness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use

Qualifications

• Minimum of 1 to 2 years of professional culinary experience, preferably in banquet operations, luxury hotels, or high-volume fine dining environments.
• Strong knowledge of classical cooking methods, production cooking, knife skills, and large-scale banquet execution with a focus on consistency and quality.
• Culinary degree or equivalent professional training preferred.
• Proven ability to manage multiple priorities, maintain detailed preparation, and execute under strict event timelines.
• Demonstrates composure, reliability, and a commitment to maintaining the highest standards of cleanliness, organization, and culinary excellence.
• A passion for creating memorable guest experiences through exceptional food quality and thoughtful execution.
• Ability to stand for extended periods, lift and move kitchen products and equipment, and perform effectively in a fast-paced, physically demanding environment.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and varying event schedules based on business needs.

Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard-it's a way of life. Elevate your career with us!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply

Share Banquet Cook - Entry Level on LinkedIn Tweet Banquet Cook - Entry Level Share Banquet Cook - Entry Level on Facebook Share Banquet Cook - Entry Level via Email

Other Opportunities For You

Sous Chef

Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US

First Cook (Full Time)

Hyatt Regency Toronto | Toronto, ON, CA

Assistant Manager - Event Operations

Grand Hyatt San Diego | San Diego, CA, US

Culinary | Chef de Cuisine

Thompson Palm Springs | Palm Springs, CA, US

Food & Beverage Coordinator

Hyatt Regency McCormick Place | Chicago, IL, US

Joni Server Assistant (Full Time)

Park Hyatt Toronto | Toronto, ON, CA