location_0_addressRegionName

location_0_addressCountryName

INTEGRATED

UNKNOWN

ADAPTED_NOW

Cook

ACTIVE

Description:
The Weber Grill Restaurant is looking for cooks!We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you. Some of the benefits we are offer are: · Weber Grill Product Discounts!· Discounts on meals· Paid Holidays · Paid Vacation · Medical and Dental Insurance · Leaves of absence /FMLA · Career opportunities*some benefits subject to waiting period or full time status <ul><li>Qualified candidates will have previous experience in a high-volume, full service restaurant with a focus on complete guest satisfaction.</li><li>Grill cook applicants will have at least 2 years' comparable cooking experience, familiar with all positions on the line, availability, Sanitation/ServSafe certified and is proficient at cooking all steaks to all temperatures.</li><li>Full-time & part-time positions available, PM availability a must.</li></ul>EOE www.webergrillrestaurant.com Over 50 years of Grilling History . . .When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, St. Louis, Schaumburg and Indianapolis. Job Summary: The line cook is responsible for the execution, operation and maintenance of the Line Food Station and working in a professional manner so that service and quality standards are maintained. .

Requirements:
Abilities and Physical Requirements Needed: • Stand and walk for 8-10 hours at a time • Move safely throughout all areas of the restaurant • Work amidst noise in confined crowded space • Work in space with variable ventilation, smoke and extreme temperatures • Have basic English reading and writing skills • Be able to multi-task effectively • Will frequently reach, feel, bend, stoop and carry. PI147263038

Weber Grill Restaurants, LLC

Cook Lombard

JobTarget

OFFSITE

Line Cook

<h1>Come join one of the most exciting restaurant startups blazing new paths in the industry!</h1>Position: Line Cook / Crew Member in Chicago, IL Classification: Full-Time Hourly (30-40 hours/week) OR Part-Time Hourly Compensation:Compensation $16.50/hourBenefits of working for Epic Kitchens:$200 sign-on bonus *$500 bonus for every 500 hours worked **One free meal each shiftPaid time offDouble pay on major holidaysWeekly payroll (Beginning November 2021)Benefits options for qualified employees (full time averaging 30+ hours/week)Employee Assistance Program*Payable on the following payroll period after 30 days of continuous employment, must be actively employed at time of payout**Payable on the following payroll period (s) after each block of 500 hours worked, measurement is taken during continuous employment period (no gaps in employment may occur), and employee must be actively employed at time of payoutAbout Epic Kitchens: Epic Kitchens, Inc. is building the largest network of multi-branded digital kitchen operations in the world, leveraging the power of global restaurant brands.Essential Duties and Responsibilities:<ul><li>Taking and creating orders with a friendly and professional attitude, respecting people and place under stress</li><li>Preparing food made to order to ensure serving hot/fresh quality products with the attention to detail that ensures accuracy and timeliness</li><li>Must be agile and willing to work all kitchen duties and functions including but not limited to: dishwashing, prep, cold station, fry, grill, sauté, cleaning, packaging and presentation</li><li>Meeting or exceeding speed of service standards</li><li>Keep the kitchen counters/ floors/ back line /small wares/ coolers clean following proper hygiene standards</li><li>Always follow all food and personal safety procedures including personal safety equipment (PSE)</li><li>Replenish and rotate supplies every shift as needed</li><li>Arrive for work on time on scheduled workdays</li><li>Be dressed and ready to work, ensuring hygiene and appearance adheres to the Brand's uniform guidelines</li><li>Utilize operating equipment as assigned, and only for the designated purpose of the equipment</li><li>Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook and other such duties, as assigned by the manager</li></ul>Core Abilities:<ul><li>Verbal Communication- Ability to clearly communicate with internal and external customers using the English language</li><li>Math – Ability to do basic addition and subtraction</li><li>Teamwork – Ability to work in a fast-paced environment as part of a team whether team is present or not</li><li>Motivated – Able to work in an environment under minimal supervision and focus on given tasks</li></ul>All Company policies and programs are at the sole discretion of Epic Kitchens, Inc. and Epic Kitchens, Inc. has the right to discontinue or change promotions at any time. Physical Requirements:<ul><li>Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/of quantitative productivity standards.</li><li>Ability to maintain regular and punctual attendance</li><li>Must be able to lift and carry up to 40 lbs</li><li>Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands</li><li>Must maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops</li><li>Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level,reaching below waist, button pushing, for up to 8 hours a day</li><li>Must be able to work in high stress, high temperature environments for up to 8 hours a day</li></ul>Epic Kitchens is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Epic Kitchens is committed to providing equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Department- P: 770-609-8195 ext.104 E: HR@mosaic-mgmt.com PI147035426

Epic Kitchens Inc

Epic Crew Member - Line Cook Lakeview + Sign-on Bonus!!

Sous Chef

<div><div><div><div><div><div><div><div><div>Plum Market – 1233 North Wells St., Chicago IL 60610 Full Time & Part Time positions available starting at $17 per hour. <div><div>Plum Market is an emerging leader in the Grocery Retail and Food Service industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores and Kitchens are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.Benefits of working at Plum Market:Full time & Part time positions available. We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide training resources and support. Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period.20% off Team Member Discount. 50% off Team Member Lunch Discount. Plum Market offers a desirable and rewarding place to work. Employment is contingent on a successful background check. We are looking for Sous Chefs, Production Chefs, Dishwashers and Front of House staff. Who you are:You are passionate and wish to continuously learn and grow your capabilities.You model and provide exceptional Customer Service.You value inclusion and work to create an environment where everyone feels welcomed and every voice is heard.You love a challenge and the satisfaction that comes from meeting it.You inspire people to want to be their best selves.You have a love for all natural, organic and specialty products.You have an eye for detail and enjoy merchandising. What you will bring:Passion for Customer Service.Self-motivation.Detail oriented nature.Able to work a variety of shifts including nights, weekends and holidays.Excellent verbal and written communication skills.Able to stand and walk for up to 4 hours without a break.Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. What you will do:Give exceptional Service to our Customers.Create.Execute.Teach.Learn.Follow up.Help other Team Members in the Prepared Foods Department. Communicate effectively with Customers, Team Members, Store Leadership and Director Group.Adhere to all Plum Market policies and standard operating procedures. </div></div></div></div></div></div></div></div></div></div></div> PI147182748

Plum Market

Sous Chef -Plum Market Chicago

<div><div><div><div>Plum Market – 1233 North Wells St., Chicago IL 60610Full Time & Part Time Positions available starting at $20 per hour.Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.Benefits of working at Plum Market:Full time & Part time positions available. We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide training resources and support. Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period.20% off Team Member Discount. 50% off Team Member Lunch Discount. Plum Market offers a desirable and rewarding place to work. Employment is contingent on a successful background check. Description: The Sushi Cook is responsible for providing exceptional Guest Service and an outstanding product. They will be responsible for the daily execution and maintenance of all Sushi items, including cross-training on Grab and Go Sushi product. They will use solid cooking fundamentals and techniques and adhere to all safety and sanitation guidelines.Qualifications:Ability to provide exceptional Guest Service.Must have a love of natural and organic foods.Experience in a kitchen setting strongly preferred. Able to fill in where needed to ensure service, food safety and sanitation standards.Able to ensure all equipment is kept clean and in excellent working condition.Knowledgeable of proper rotation principalsAbility to work a variety of shifts including nights, weekends and holidaysStand and walk for up to 4 hours without a break.Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.Responsibilities:Follow Plum Market Standard Operations Procedures.Report any changes in food quality.Performs duties as assigned.Provide exceptional Guest Service.Finish assigned prep lists.Help in catering when necessary.Assist in opening/closing the kitchen properly.Maintain a clean and sanitized work station.Maintain all compliance logs timely and accurately.</div></div></div></div> PI147182798

Sushi Cook - Chicago Old Town

Additional Information:
$1,000 Sign-On Bonus
Overview:
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Responsibilities:
Serves food based on residents' dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
Qualifications:
Qualifications Required <ul><li>Enjoys working with the senior populations.</li><li>Quantity food production experience. </li></ul> Qualifications Preferred <ul><li>ServSafe training. </li><li>Hospitality training.</li></ul> EEO/AA/Vet Friendly #AF123

Benedictine Health System

Bayard Advertising

Prep Cook

We are looking for Prep Cooks to work for a large health care provider.  Come work in a dynamic, fast-paced hospitality environment.  We’re hiring immediately.  Apply now!   Responsibilities:<ul style="margin-top:0;margin-bottom:0"><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Uses established ticket collection procedures during service. -Responsible for records from area worked during service periods</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Assists in production planning, record keeping and reporting as required</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Assists in the ordering and receiving of all food and supplies as required</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Contributes to team efforts; exhibits professionalism with customers, fellow associates and others</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Attends in-service and safety meetings</li></ul> Benefits of Working with Bluecrew (W2 status!)<ul style="margin-top:0;margin-bottom:0"><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Hiring Immediately!  No resume required, apply in 15 minutes</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Eligible for overtime</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Offers medical, dental, and vision insurance</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Accrued sick time</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Incentives for attendance and high performance</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Weekly pay and direct deposit to get paid fast</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Choose from flexible, short term jobs and recurring long term jobs that fit your schedule  </li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Manage your work through the Bluecrew app: find and accept jobs, clock-in/out, and more!</li></ul>

Bluecrew

Prep Cook- - $18/hr ($720/wk!) - Start Working TOMORROW!

Zumper_Jobverse

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.  Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability to develop team * Knowledge of systems, methods, and processes that contribute to great execution * Stable job history which demonstrates upward career progression

The Capital Grille

nasppcpx

<div>Biscuit Man is an unique quick service restaurant located inside The Long Room Bar in Ravenswood (Irving Park and Ashland). Our employees learn how to take orders, prep, and execute all of our menu items. We are looking for both Full Time and Part Time, day shifts from 7am-3pm. We are closed for most major holidays. We also provide a set schedule for all employees. We are looking for employees who have some kitchen experience and know basic restaurant sanitation requirements. Food handlers certificate is a plus. </div>We follow all state and city mask mandates. <div> </div>

The Biscuit Man

Poached

<div>Why consider a Food Services position at Edward Hospital or Linden Oaks Hospital in Naperville?  In addition to already being familiar with our highly regarded organization and serving as a contributing member to our Food Services team, you will also enjoy: </div><div> </div><div>• Competitive salary with market rates based on job experience </div><div> </div><div>• Employee benefits package for part time and full time employees (including Medical/Dental/Vision insurance, a membership to our fitness centers, a generous paid time off accrual program which starts 30 days after employment, tuition assistance, etc.) </div><div> </div><div> </div><div>WE HAVE PART TIME AND FULL TIME OPPORTUNITIES AVAILABLE! </div><div> </div><div> </div><div>GENERAL SUMMARY: </div>The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures. <div> </div>KNOWLEDGE, SKILLS AND ABILITIES: Education, Experience and/or Skills Required: <ol><li>High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting </li><li>Proficient writing and quantitative skills </li><li>Ability to concentrate during periods of high pressure </li><li>Detail oriented </li></ol>  License/Certification Required: <ol><li>State of Illinois Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their Food Service Sanitation Manager Certificate. </li><li>State of Illinois Food Service Sanitation Manager Certificate required within three months of start date of position. </li></ol><div> </div>

Chef Jobs in Chicago, IL

Weber Grill Restaurants, LLC

Epic Kitchens Inc

Plum Market

Plum Market

Benedictine Health System

Bluecrew

The Capital Grille

The Biscuit Man

Edward Hospital - Main Campus