JobID: 29549
Category: Food and Beverage
JobSchedule: Full time
Posted Date: 2026-09-22T18:46:06+00:00
JobShift:
On-site/Remote: On-Site
Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report to the Chef De Cuisine of the venue.
Primary Tasks:
Job Requirements:
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
| Location | Durant, OK |
| Industry | All |
| Company Size | 5,000 to 9,999 employees |
| Website | http://www.choctawnation.com/ |
Our Vision…
To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws.
Our Mission…
To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.
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