Bamboo Noodle Bar Sous Chef Choctaw Nation of OklahomaBamboo Noodle Bar Sous ChefDurant, OKJob Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Banquets Sous Chef Choctaw Nation of OklahomaBanquets Sous ChefDurant, OKJob Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Sous Chef Cherokee Nation Businesses LLCSous ChefClaremore, OKGuests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen.
Sous Chef Dexterra Group IncSous ChefOklahoma City, OKFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Sous Chef First Hospitality Group IncSous ChefOklahoma City, OKBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Sous Chef The Walt Disney CompanySous ChefOklahoma City, OKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef - Curveball Kitchen Pyramid Hotel GroupSous Chef - Curveball KitchenOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Sous Chef Morada Broken ArrowSous ChefBroken Arrow, OK$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Sous Chef-Banquets Pyramid Hotel GroupSous Chef-BanquetsOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Chickasha, OK$16–$18 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
Sous Chef Legends Hospitality, LLCSous ChefOklahoma City, OKThe company's elite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management - delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.
Sous Chef Legends GlobalSous ChefOklahoma City, OklahomaThe company’s elite venue network spans five continents, with a portfolio of more than 450 of the world’s most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management – delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.
JR SOUS CHEF-HRLY Compass Group North AmericaJR SOUS CHEF-HRLYOklahoma City, OKFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Oklahoma City, OKFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Bartlesville Osage CasinoSous Chef BartlesvilleBartlesville, OKSupervises methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed. Ensures that all recipes, food preparations, and presentations meet Restaurant, Deli, Buffet, Bar, Hotel and Special Event specifications and quality.
Sous Chef Crescent CareersSous ChefTulsa, OklahomaEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
Sous Chef CHR OK WC, LLCSous ChefTulsa, OKPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefOklahoma City, OKMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewChef De Partie The Walt Disney CompanyChef De PartieOklahoma City, OKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerOklahoma City, OKn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieOklahoma City, OKThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Chefs Lake Murray Mom and Pop'sChefsMarietta, OKLine Cook / Chef de Partie: For disciplined cooks with sharp knife skills, a passion for consistency, and the ability to crush a high-volume service without breaking a sweat. Head Chef / Sous Chef: For those with proven leadership experience, strong financial literacy (COGS/Labor), and the ability to inspire a team while maintaining rigorous quality control.
Cook 1 InvitedCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Prep Cook Shangri-LaPrep CookMonkey Island, OKFull timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Duties of this position include food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly.
Garde Manger Pyramid Hotel GroupGarde MangerOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook Shangri-LaLine CookMonkey Island, OKTemporaryThe beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for a Line Cook to join our team. If you're looking for a great way to earn income, gain hands-on experience, and work in a fun and fast-paced environment, we have the perfect opportunity for you in our kitchen.
Dishwasher/Kitchen Steward Shangri-LaDishwasher/Kitchen StewardMonkey Island, OKTemporaryClean and sanitize all kitchen equipment such as ovens, mixers, kettles, as well as kitchen drains, sinks, floors, and walls; dust, clean, sweep, mop all food production areas and hallways. Safely set-up, clean, and utilize machinery to clean, polish, sort, and transport dishware; place damaged or excessively worn pieces in a designated area for repair or to be discarded.
Senior Living Cook Brookdale Senior LivingSenior Living CookBroken Arrow, OKFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Brookdale Senior LivingCookBartlesville, OKPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
FBO Food Truck Lead Oklahoma State Fair IncFBO Food Truck LeadOklahoma City, OK$14–$16 / hourWalk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
Culinary Supervisor Neon Pig Legends GlobalCulinary Supervisor Neon PigThackerville, OklahomaA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Culinary Supervisor Neon Pig Legends Hospitality, LLCCulinary Supervisor Neon PigOKA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Culinary Training Class Choctaw Nation of OklahomaCulinary Training ClassDurant, OK$55,000–$65,000 / hourCook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
Experienced Line Cook - Multiple Dining Venues Choctaw Nation of OklahomaExperienced Line Cook - Multiple Dining VenuesDurant, OKProficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. At Choctaw Casino & Resort Durant, you'll work in a dynamic culinary environment with exposure to diverse concepts from upscale dining to high-energy casual venues-giving you the opportunity to sharpen your skills and grow your career.
Butterfield Buffet Cook 1 Choctaw Nation of OklahomaButterfield Buffet Cook 1Durant, OKCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Entry Level Cook - Multiple Dining Venues Choctaw Nation of OklahomaEntry Level Cook - Multiple Dining VenuesDurant, OKCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
NewCook 2 - Associate Dining Choctaw Nation of OklahomaCook 2 - Associate DiningOKYou will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods.
NewLead Line Cook - Seven Ponies Choctaw Nation of OklahomaLead Line Cook - Seven PoniesOKJob Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Cook Tuklo Grill Choctaw Landing Choctaw Nation of OklahomaCook Tuklo Grill Choctaw LandingBroken Bow, OK
Cook 2 Tuklo Grill Choctaw Landing Choctaw Nation of OklahomaCook 2 Tuklo Grill Choctaw LandingBroken Bow, OKJob Requirements:** + You will read and follow recipes + Food Safety Certification + Serve Safe Certification + Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking + Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Gilleys Cook 2 Choctaw Nation of OklahomaGilleys Cook 2Durant, OKProficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Primary Tasks: You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Guy Fieris PRN Cook Choctaw Nation of OklahomaGuy Fieris PRN CookDurant, OKCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Bamboo Noodle Bar Lead Line Cook Choctaw Nation of OklahomaBamboo Noodle Bar Lead Line CookDurant, OKJob Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
NewButterfield Buffet Cook Choctaw Nation of OklahomaButterfield Buffet CookDurant, OKCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Grand Cafe Entry Level Cook Choctaw Nation of OklahomaGrand Cafe Entry Level CookCartwright, OK2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Prep Cook-Trophys Choctaw Nation of OklahomaPrep Cook-TrophysPocola, OKJob Requirements:** + Speak, read, and write English + Food Safety Certification + Six (6) months of culinary experience required or an equivalent combination of culinary education and experience Job Identification: 29264 Job Category: Food and Beverage Posting Date: 06/26/2026, 5:57 PM Job Schedule: Full time On-Site/Remote: On-Site 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
Cook 1 Choctaw Nation of OklahomaCook 1McAlester, OKCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
NewLead Line Cook - Trophy''s Choctaw Nation of OklahomaLead Line Cook - Trophy''sOKJob Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Line Cook Dexterra Group IncLine CookOklahoma City, OKThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.