Bartender

Job Summary

Bring energy and attentive service to every shift as a Bartender. Prepare and serve beverages, guide guests through menu choices, and keep transactions and service moving smoothly. This role suits someone who enjoys hospitality and can balance accuracy, pace, and a welcoming guest experience. Pays $7-9 hourly plus tips.

Duties

Prepare and serve cocktails, wine, beer, and other beverages using established recipes and safe food-handling practices.

Welcome guests, answer questions, recommend drinks, and support sales through thoughtful service.

Process orders and cash transactions accurately using point-of-sale (POS) systems.

Maintain a clean, organized bar; handle and store food and beverages safely.

Your impact: Accurate, attentive service helps guests enjoy a smooth visit and supports the team’s ability to serve them well.

Requirements

Bartending, serving, customer service, and food service experience; restaurant or broader hospitality industry experience is valuable.

Knowledge of mixology, cocktail preparation, wine, spirits, craft beer, and brewing; beverage recipe development is a plus.

Familiarity with POS systems, cashiering, cash handling, and processing cash transactions.

Strong time management, basic math, retail math, and sales skills, with careful attention to transaction accuracy.

Food safety and food handling knowledge required. Fine dining, nightclub, banquet, catering, bar management, or other food industry experience is beneficial.

Work Location: In person