BM- Trophy Room Kitchen Supervisor

Overview

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring the proper preparation of food, maintaining sanitation and food safety standards, supervising and supporting kitchen staff, placing all kitchen product orders, and fostering a strong, collaborative team environment. This role is responsible for ensuring daily tasks are completed efficiently while promoting consistency, organization, and operational excellence. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Kitchen Supervisor's typical job functions include:

• Assisting kitchen staff in preparing food
• Supervising the proper preparation of food and prep items
• Enforcing and participating in all cleaning policies
• Coaching team members when necessary to achieve department goals
• Assist Executive Chef with assigned tasks
• Fostering a strong collaborative team environment
• Weekly ordering and Monthly inventories

Qualifications

This position may for you if:

• You are at least 18 years old
• You are available to work nights, weekends and holidays
• You are interested in working on a team
• You have previous management experience